DEVILED EGG SPREAD
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks - ack! Here's a cheater's version, from Food & Wine.
Provided by Pinay0618
Categories Spreads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water.
- Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned.
- Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl and blend with the chopped egg whites. Season with salt and pepper.
- Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.
Nutrition Facts : Calories 230.7, Fat 13.9, SaturatedFat 3, Cholesterol 229.4, Sodium 401.6, Carbohydrate 17.6, Fiber 0.6, Sugar 2.9, Protein 8.6
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ewe muhinzy
[email protected]I love that this spread is made with simple, everyday ingredients. It's so affordable and easy to find everything I need at my local grocery store.
Laya Shipley
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Super Card
[email protected]I'm not a big fan of deviled eggs, but I love this spread! It's creamy, tangy, and flavorful. I've been using it as a dip for vegetables and crackers.
Akhtar Shah
[email protected]This spread is a great way to use up leftover egg yolks. It's easy to make and it's always a hit with my family and friends.
Deborah Laurie
[email protected]I followed the recipe exactly and my spread turned out great! It's creamy, tangy, and flavorful. I can't wait to try it on my next sandwich.
Chinweoke Ebenezer
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices or herbs next time.
Asha Jo
[email protected]I'm not sure what I did wrong, but my spread turned out too runny. I think I might have added too much mayonnaise.
Michael Scelsi
[email protected]This spread is so versatile! I've used it as a dip, a sandwich filling, and even as a topping for baked potatoes. It's always a hit.
Namsraibud Nyamsuren
[email protected]I'm always looking for new ways to use up leftover egg yolks, and this recipe is perfect! It's a great way to add a little extra flavor and richness to dishes.
Wahab Ali shah
[email protected]I love that this spread is made with simple, everyday ingredients. It's so affordable and easy to find everything I need at my local grocery store.
Harlee Truman
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Sinoxolo Dubase
[email protected]I used this spread as a sandwich filling and it was amazing! It added a creamy, tangy flavor that took my sandwich to the next level.
Babatunde Marvellous
[email protected]I'm not a big fan of deviled eggs, but this spread changed my mind! It's so creamy and flavorful, I could eat it every day.
Noemi Gonzalez
[email protected]This spread is a great make-ahead dish. I made it a few days before my party and it held up perfectly in the refrigerator.
Md Soykat
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious spread that can be used in so many ways.
Cristopher Perez
[email protected]What a delicious spread! I used it as a dip for vegetables and crackers and it was a hit. The flavor is amazing and it's so easy to make.
Tech And Talk
[email protected]I followed the recipe exactly and the spread turned out great! It was a bit too tangy for my taste, so I added a bit more mayonnaise to balance it out.
Ty Claridge
[email protected]This recipe is a keeper! The spread turned out so smooth and flavorful. I used it as a filling for my deviled eggs and they were a huge hit at my party.
arif Fazal
[email protected]Easy to make and even easier to eat! I love that this spread can be used as a dip, sandwich filling, or even as a topping for salads. It's so versatile!
Nancy Andis
[email protected]This deviled egg spread was a delightful treat! It had a creamy, tangy flavor with a hint of sweetness that complemented each other perfectly. I'm already thinking of ways to incorporate it into other dishes.