DEVILED EGG SALAD CLUB SANDWICH
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with foil and place a rack on top. Arrange the bacon on the rack in a single layer. Bake until browned and crisp, 20 to 25 minutes. Let cool, then break the bacon in half.
- Meanwhile place the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Boil for about 30 seconds, then turn off the heat, cover the pan and let stand 20 minutes. Drain, add cold water and let stand in the cold water for 5 minutes. Drain, peel the eggs and chop.
- Combine the eggs with the mayonnaise, onion, relish, Dijon, paprika, celery, 1/2 teaspoon salt and pepper to taste in a bowl. Stir, mashing the eggs slightly, until very well combined. Season with additional salt and pepper.
- Lay out 4 slices of toast and top evenly with half of the egg salad, bacon, lettuce and tomato. Sprinkle the tomato with salt. Add another piece of toast to each and top with the remaining ingredients. Close the sandwiches with the last 4 pieces of toast. Use a sharp knife to trim the crusts from the sandwiches; cut in half diagonally.
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Ephrem Gizaw
[email protected]This sandwich is a great value for the price.
Umair Depal3
[email protected]I would recommend this sandwich to anyone who loves deviled eggs.
Sumitra Rai
[email protected]This sandwich is a great way to use up leftover bacon.
Vivian amponsah
[email protected]I'm going to try making this sandwich with different types of bread next time.
LTE star
[email protected]This sandwich is perfect for a quick and easy lunch.
Abdullah Tp
[email protected]I would definitely make this sandwich again.
Anusha Thebuwana
[email protected]Overall, I thought this sandwich was good. It was easy to make and very filling.
Xs Ff
[email protected]I would have liked the sandwich more if the bread had been toasted.
Amoya Grant
[email protected]This sandwich was a bit too rich for my taste.
Ali Allan
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed this sandwich. The deviled egg salad was not too mayonnaise-y and the bacon added a nice flavor.
Union Mobile
[email protected]This sandwich is a great way to use up leftover deviled eggs.
Dawn Jasson
[email protected]I made this sandwich for lunch today and it was delicious! The deviled egg salad was easy to make and the sandwich was very filling.
Alex Ba
[email protected]This sandwich was so good! The deviled egg salad was creamy and flavorful, and the bacon added a nice smoky flavor. The bread was toasted perfectly and the sandwich was overall very well-balanced.