DEVILED EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



DEVILED EGG SALAD image

Categories     Egg     Bake     Vegetarian

Yield 4-6 people

Number Of Ingredients 9

Mayonnaise...........1/4 cup
Mustard, prepared....1 teaspoon
Onion, minced........1/2 tspn.
Pickle, kosher dill- 1/8" diced................1/3 cup
Salt.................to taste
Pepper...............1/4 tspn.
Celery, 1/8" dice....1/2 cup
Eggs, hard cooked- 1/4" dice
.....................7 each

Steps:

  • Combine mayonnaise with prepared mustard, minced onion, chopped dill pickle, salt and pepper. Stir to blend well. Add diced celery and eggs. Stir just enough to combine. Cover and refrigerate until time of service. Serve as desired for salads and sandwiches.

Film makers
[email protected]

I'm not sure what went wrong, but these deviled egg salads were the worst I've ever had.


ibad khan. official_
[email protected]

I would not recommend this recipe to anyone. It was a waste of time and ingredients.


Neville john Africander
[email protected]

These deviled egg salads were a total flop. The filling was bland and the eggs were overcooked.


Khadiatou Barry
[email protected]

I've tried this recipe a few times and I can never seem to get the filling to be smooth. It always ends up being a little lumpy.


Ojiakor Emenike
[email protected]

The recipe was easy to follow, but the deviled egg salads didn't turn out as creamy as I expected.


Aqib Dhillon
[email protected]

These deviled egg salads were a little too spicy for my taste, but my husband loved them.


AJAB Jaan
[email protected]

I'm not a huge fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the bacon bits added a nice smoky flavor.


Aubrey Peters
[email protected]

These deviled egg salads are always a hit at potlucks and picnics. They're easy to transport and everyone loves them.


Junayed Alkadr
[email protected]

I love how versatile this recipe is. I've added different herbs and spices to the filling to create different flavor profiles.


Alexander Urquhart
[email protected]

This is my go-to recipe for deviled eggs. It's so easy to make and always a crowd-pleaser.


Naledi Moyeye
[email protected]

I've made this recipe several times and it always turns out perfectly. The eggs are always fluffy and the filling is always creamy and flavorful.


Sharna Jahan
[email protected]

These deviled egg salads were a hit at my last party! Everyone loved the creamy, tangy filling and the crispy bacon bits added a nice touch of texture. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #eggs-dairy     #vegetables     #easy     #beginner-cook     #spring     #summer     #seasonal     #greens     #brunch     #taste-mood     #savory