DEVILED EGG CASSEROLE

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Deviled Egg Casserole image

I came home one day to find a clipping of this recipe posted to the cupboard with a note from my husband, "This sounds good!" It was.. and has become a staple for our post Easter eggs.

Provided by Jacki Allen

Categories     Casseroles

Number Of Ingredients 14

6 hard boiled eggs
1/4 c mayonnaise
1/2 tsp salt
1/8 tsp tabasco sauce
1/4 tsp paprika
1 tsp prepared mustard
CHEESE SAUCE
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 1/4 c milk
1/4 tsp tabasco sauce
1 c shredded cheddar cheese
2 lb fresh asparagus or 2 (10 oz) pk frozen.

Steps:

  • 1. Make deviled eggs using first six ingredients.
  • 2. For sauce: Melt butter in saucepan and blend in flour and salt. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.Add Tabasco and cheese; stir until cheese melts.
  • 3. Wash and trim asparagus. Cook in boiling salted water for 5-10 minutes, just until tender crisp. Drain.
  • 4. Place hot asparagus in shallow baking dish. Top with deviled eggs. Spoon sauce over all. Bake in 375 oven for 10 minutes.

Brooklyn Contreras
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This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dish that's perfect for special occasions.


Saifi Jee
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This casserole is a great way to use up leftover deviled eggs. It's also a great dish to make for a crowd.


Brandon Mullen
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I made this casserole for my family and they loved it. It's a great comfort food that's perfect for a cold night.


Suresh Rai
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This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dish that's perfect for special occasions.


Aline Licite
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I've never made a deviled egg casserole before, but this recipe was easy to follow and the casserole turned out great. I will definitely be making it again.


Ebierein Otoworo
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This casserole is a great way to use up leftover deviled eggs. It's also a great dish to make for a crowd.


birendar chy
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I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious and everyone at my dinner party raved about it.


Noor Amjad
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


eleni kuspa
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I've made this casserole several times and it always turns out great. It's a great dish to bring to potlucks or parties.


Yaqeen Rehman
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This casserole was a hit at my party! It was easy to make and everyone loved it.


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