DEVILED EGG CASSEROLE
Number Of Ingredients 19
Steps:
- 1. Remove yolks from hard-cooked eggs. Put whites aside. Mash yolks until free of lumps. Add remaining ingredients for stuffed eggs and mix until smooth. Refill egg whites with yolk mixture and set aside.2. For sauce, melt 2/3 cup butter in large skillet and add celery. Sauté until tender but not brown remove and reserve. Add sliced mushrooms to skillet and cook until tender return celery to pan with mushrooms. In bowl, combine heavy cream and chicken broth add instant onion and stir in flour with whisk until well blended. Pour into skillet with celery-mushroom mixture. Cook over medium heat until thick and smooth, stirring constantly. Slowly add half-and-half, stirring until thoroughly heated. Add 1/2 teaspoon salt or salt to taste. Remove from heat and stir in ripe olives.3. Pour a very thin layer of sauce in bottom of 2 large shallow casseroles (11 3/4 x 7 1/2 x 1 3/4 -inch). Arrange stuffed eggs on top of sauce top with remaining sauce. Combine fine bread stuffing mixture with melted butter sprinkle over top of egg dish. 4. Bake at 350° for 20 minutes or until hot and bubbly.Note: do not overcook eggs. Additional baking in hot sauce will make them tough and rubbery. This recipe can be made a day before and refrigerated with exception of the addition of the bread stuffing, which should be added just prior to baking.
Nutrition Facts : Nutritional Facts Serves
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Roberta Dollar
[email protected]I would definitely recommend this casserole to anyone who loves deviled eggs or is looking for a new and easy brunch dish.
Adeel hashmi
[email protected]This casserole is a great make-ahead dish. It's perfect for busy weeknights or when you're entertaining guests.
Aphiwe Minator
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Daren Bowles
[email protected]This casserole is a great way to change up the traditional deviled egg recipe. It's a fun and easy dish that's perfect for any occasion.
SANI HALIMA
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover deviled eggs.
brony boyz
[email protected]This casserole is perfect for a potluck or brunch. It's easy to make ahead of time and it always gets rave reviews.
Rana Gulraiz
[email protected]I would make this again, but I would make some changes to the recipe. I would add some more spices and maybe some chopped vegetables.
Hamza Lohan
[email protected]Overall, I thought the casserole was okay. It wasn't anything special, but it wasn't bad either.
Altaaf Jaffer
[email protected]I had some trouble getting the casserole to cook evenly. The edges were overcooked while the center was still undercooked.
Raphael Mwangi
[email protected]The casserole was a little too dry for my taste. I think I would add some more milk or cream next time.
Gulnaz Sattar
[email protected]I thought the casserole was a bit bland. I would have liked it more if it had some more spices or herbs.
Umar TEK
[email protected]This is my new go-to recipe for deviled eggs. It's so much easier than making them individually.
Dangaske Uzairu
[email protected]I followed the recipe exactly and it turned out great! The casserole was cooked evenly and the eggs were perfectly set.
Kaden Bones diaz
[email protected]I'm not a huge fan of deviled eggs, but this casserole was surprisingly delicious. The cheese and mayonnaise made it really creamy and flavorful.
MD Eshak
[email protected]The casserole was easy to make and came out perfectly. I added some extra spices to give it a little more flavor.
Eliana Myers
[email protected]This casserole was a hit at my family gathering! Everyone loved it, and I had multiple requests for the recipe.