DEVILED EGG BALLS!
I wondered why we always do deviled eggs in half. Got creative tonight and made them into a football and created "Egg Poppers". "You will score on this one during game night!" Hope you enjoy these!!!!
Provided by Janet Scott
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. boil your eggs. place in ice water
- 2. Peel your eggs and slice in half long ways. Make sure to keep your eggs together that you cut in half.
- 3. gently empty the yolk on a bowl. I mash these with a fork, using a older one that I bent to smash the yolk really good. (You should have 2 cups)
- 4. Mix with your grey poupon and mayonnaise. (By using grey poupon you do not have to salt or pepper these) ***At this point you can add your picante sauce if you like them spicy. Mix up until creamy
- 5. with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
- 6. Place the other half on top. Continue doing this until your finished.
- 7. Using a ketchup and mustard squeeze bottle, form your football stripes.
- 8. You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top. *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***
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M khan unar
[email protected]I thought these were just okay. I prefer traditional deviled eggs.
Dhanbirdas Das
[email protected]These were a little too spicy for my taste, but otherwise they were good.
Clydie Brewer
[email protected]I'm not a big fan of deviled eggs, but these were really good. I'll definitely be making them again.
Todd Doering
[email protected]These were delicious! I made them for a party and everyone loved them.
Jowal Ahamed Tanbir
[email protected]I've made these deviled egg balls several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Saahil Yarmiya
[email protected]These were really easy to make and they were a big hit with my family. I'll definitely be making them again.
Ayomide Lamikuti
[email protected]I thought these were just okay. I prefer traditional deviled eggs.
Nawaz nadan
[email protected]These were a little too spicy for my taste, but otherwise they were good.
Lu Bartulović
[email protected]I'm not a big fan of deviled eggs, but these were really good. I'll definitely be making them again.
Veer Shah
[email protected]These were delicious! I made them for a party and everyone loved them.
Cristine Ojo
[email protected]I've made these deviled egg balls several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Surprise Jaca
[email protected]These were really easy to make and they were a big hit with my family. I'll definitely be making them again.
Sherry Tanoli
[email protected]I thought these were just okay. I prefer traditional deviled eggs.
SUFIYAN ABDUL QADIR
[email protected]These were a little too salty for my taste, but otherwise they were good.
Aghogho Ohwomrohwo
[email protected]I wasn't sure about these at first, but they were actually really good. I'll be making them again.
roxanna santos
[email protected]These were so good! I used a spicy brown mustard and they had a nice kick.
Faruq Ogunsola
[email protected]I love deviled eggs and these were a fun twist on the classic. Will definitely make again!
Ibrahim Ahmed Fokir
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
MUHAMMAD ALI Khan offical
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out perfect!
Andrew Astley
[email protected]These deviled egg balls were a hit at my last party! They were so easy to make and everyone loved them.