DEVILED EASTER EGGS RECIPE - (4.4/5)
Provided by á-3503
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place eggs in muffin tins and bake 30 minutes. When time is up, immediately put eggs into ice water until cooled. Peel eggs. Cut in half lengthwise and place yolks in a bowl and set aside. Fill coffee mugs half full of water and add food coloring plus 1 teaspoon vinegar to each mug. Place white halves of eggs in mugs. Let sit until desired color is achieved. Dry on paper towels. Mash egg yolks. Add mayonnaise, vinegar, mustard, salt and pepper and mix well. Spoon or pipe into colored eggs. Store in refrigerator.
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Belal Mija
[email protected]These deviled Easter eggs are so delicious! The filling is creamy and flavorful, and the eggs are perfectly cooked.
Chelsea Takaruva
[email protected]I've made these deviled Easter eggs several times and they're always a hit. They're the perfect appetizer for any party.
Gaming Ripon
[email protected]These deviled Easter eggs are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Glamazon Jayne
[email protected]I love the addition of the paprika to the filling. It gives the deviled Easter eggs a nice smoky flavor.
smalltiger promoter
[email protected]These deviled Easter eggs are so cute and festive. They're perfect for Easter brunch.
Zadi Khan
[email protected]I've never made deviled Easter eggs before, but this recipe was so easy to follow. They turned out great!
Haider Balaj
[email protected]These deviled Easter eggs are the perfect way to use up leftover hard-boiled eggs.
Pritom Saha
[email protected]I made these deviled Easter eggs for my Easter brunch and they were a huge success. Everyone loved them!
Md Golam Sorwer
[email protected]These deviled Easter eggs are always a hit with my kids. They love the fun colors and the creamy filling.
Real Trent
[email protected]I love how easy these deviled Easter eggs are to make. They're the perfect last-minute appetizer.
mdjakir hossain
[email protected]These are the best deviled Easter eggs I've ever had! The filling is so creamy and flavorful.
Umar Faruk Umar Faruk
[email protected]I've made these deviled Easter eggs for years and they're always a favorite. They're the perfect appetizer for any party.
Loide Venaciu
[email protected]These deviled Easter eggs were a huge hit at my party! They were so easy to make and everyone loved them.