DEVILED DUNGENESS CRAB WITH WILD RICE AND ORZO PILAF
Steps:
- For the sauce:
- Place clarified butter in a saucepan and add shallots and celery. Cook until soft. Add flour and cook until mixture reaches an amber color. Add hot milk and mix with a wire whisk to a smooth sauce. Add remaining ingredients to the sauce and cook for 10 minutes.
- For the Rice and Orzo:
- Combine rice and orzo. Add olive oil and lemon pepper. Mix well and put into the bottom of the crab shells.
- Preheat the broiler.
- For the crab:
- Saute crab meat in butter. Add Sherry until heated. Add the sauce to the crabmeat and mix well. Place the mixture on top of the rice and top with bread crumbs, butter, and Parmesan. Place under the broiler until golden brown.
- Serve with the sauce.
- For the wild rice:
- Wash the rice in cold water and strain. Lightly saute shallots in olive oil until transparent. Add wild rice and chicken stock. Bring to a boil and then turn down to a slow simmer and cover. Cook for 1 hour and 15 minutes until moisture is totally evaporated. Cool down in refrigerator.
- Bring salted water to a rolling boil. Add orzo and cook for 8 minutes. Strain orzo and cool down in ice water. When cool, strain and place in refrigerator.
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Shaharia Chowdhury
schowdhury19@gmail.comThis is a great recipe! The crab was cooked perfectly and the wild rice and orzo pilaf was a great side dish. I will definitely be making this again.
Kdkd Fkfkd
f-kdkd@yahoo.comThis recipe is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food. The crab was cooked perfectly and the wild rice and orzo pilaf was very flavorful.
Hagi Jawara
hagi65@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of roasted vegetables. It's a great meal for a special occasion or just a weeknight dinner.
Ary Hill
h-ary100@hotmail.frThis was my first time making deviled Dungeness crab, and it turned out great! I was a bit intimidated by the recipe at first, but it was actually pretty easy to follow. The crab was delicious and the wild rice and orzo pilaf was a perfect side dish.
Asif Nawaz
a-nawaz@hotmail.comI've made this dish several times now and it's always a hit. It's a great dish to serve at a party or potluck. The crab is always cooked perfectly and the wild rice and orzo pilaf is a great side dish. I highly recommend this recipe.
Sheryl Brown
b-sheryl@gmail.comThis recipe is a bit time-consuming to make, but it's worth the effort. The crab was delicious and the wild rice and orzo pilaf was a great accompaniment. I highly recommend this recipe.
helena Cummins
cummins_h92@hotmail.frI followed the recipe exactly and it turned out great! The crab was tender and flavorful, and the wild rice and orzo pilaf was cooked to perfection. I highly recommend this recipe.
Ann Torres
ann54@hotmail.comThis is the best deviled crab recipe I've ever tried! The crab was cooked perfectly and the wild rice and orzo pilaf was a perfect side dish. I will definitely be making this again.
Shakeel Sahib
ss54@aol.comThis recipe is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food. The crab was cooked perfectly and the wild rice and orzo pilaf was very flavorful.
Hubar Ligari
h-ligari@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of roasted vegetables. It's a great meal for a special occasion or just a weeknight dinner.
zack king
king_zack@hotmail.comThis was my first time making deviled Dungeness crab, and it turned out great! I was a bit intimidated by the recipe at first, but it was actually pretty easy to follow. The crab was delicious and the wild rice and orzo pilaf was a perfect side dish.
M Arshad Arshad
a.m@aol.comI've made this recipe several times now and it's always a hit. It's a great dish to serve at a party or potluck. The crab is always cooked perfectly and the wild rice and orzo pilaf is a great side dish. I highly recommend this recipe.
Prince Hood
h8@yahoo.comThis recipe is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food. The crab was cooked perfectly and the wild rice and orzo pilaf was very flavorful.
Blessing Musarurwa
bm@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of roasted vegetables. It's a great meal for a special occasion or just a weeknight dinner.
Habtamu Hailemeskel
h@hotmail.comThis was my first time making deviled Dungeness crab, and it turned out great! I was a bit intimidated by the recipe at first, but it was actually pretty easy to follow. The crab was delicious and the wild rice and orzo pilaf was a perfect side dish.
Ch bilal Bilal
ch.b@gmail.comI've made this dish several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The crab is always cooked perfectly and the wild rice and orzo pilaf is a great accompaniment. I highly recommend this recipe.
Sureish Thakur
thakurs@gmail.comThis recipe is a keeper! The combination of Dungeness crab, wild rice, and orzo pilaf is divine. I followed the recipe exactly and it turned out perfectly. The crab was tender and flavorful, and the wild rice and orzo were cooked to perfection. I hig