DEVILED CRAB STUFFED MUSHROOMS RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Break up crabmeat into chunks and set aside. Cook onion in butter or margarine until tender. Remove from heat and stir in cheddar cheese soup, dry mustard, parsley flakes and nutmeg. Blend thoroughly and add beaten egg. Heat over low heat, stirring constantly until it starts to boil. Remove from heat and stir in crabmeat. Remove stems from mushrooms, rinse and pat mushrooms caps dry. Stuff the caps and arrange in baking dish and sprinkle with bread crumbs. Bake in heated oven at 400 degrees for about 30 minutes. Use large mushrooms caps for main course, medium caps for hors d'oeuvres. This recipe yields ?? servings.
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Md Maruf Khan
[email protected]I highly recommend this recipe to anyone who loves stuffed mushrooms.
Q Jones
[email protected]These mushrooms are so flavorful and juicy.
Zubair Naveed
[email protected]I've tried other recipes for stuffed mushrooms before, but this one is by far the best.
Jahlissa Macs
[email protected]These mushrooms are a great way to use up leftover crab meat.
Kebabone Busang
[email protected]I love the combination of crab and cream cheese in these mushrooms.
Agboola Lukman
[email protected]These stuffed mushrooms are a great appetizer or side dish.
Omozumamwen Roseline
[email protected]I've made these mushrooms several times now and they always turn out perfect.
Seth Morladza
[email protected]These mushrooms were so easy to make and they tasted amazing.
Dimpho Dithebe
[email protected]I made these for my family and they were a huge success.
Md Hamid
[email protected]These stuffed mushrooms were an absolute hit at my party! Everyone loved them.