DEVILED CRAB (OR CLAMS) PUFFS
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to freeze better then the crab for longer storage.
Provided by Dorothy Curtis
Categories Other Breads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Put bread on an ungreased cookie sheet and broil 4-6 inches from heat 1 to 2 minutes or till lightly browned. Remove from broiler turn bread over and cool on sheet.
- 2. Mix all ingredients together except for crab or clams. Stir in crab or clams.
- 3. Spread mix on untoasted sides of the bread, covering completely. Put cookie sheet in the freezer and freeze until firm.
- 4. When frozen put into zip lock bags and store in freezer until ready to cook. They will store for a long time.
- 5. Broil frozen slices 4-6 inches from heat for 6 to 8 minutes or until puffed, bubbly and lightly browned. Watch or they could burn.
- 6. Serve with a nice salad or soup or as an appetizer. Enjoy!
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Hamza Champion
[email protected]I'm not a fan of crab, but I really enjoyed these crab puffs. The filling was creamy and flavorful, and the puff pastry shells were flaky and buttery.
BASSEY AMBA
[email protected]These crab puffs were a bit too expensive to make, but they were worth it for a special occasion.
Andrii Riabchun
[email protected]I thought the crab and clam filling was a bit too salty, but other than that these crab puffs were delicious.
murshedalam miraj
[email protected]I've made this recipe a few times and it's always a success. The crab and clam filling is always creamy and flavorful, and the puff pastry shells are always flaky and golden brown.
Abubaker Alkhatwiby
[email protected]These crab puffs were a bit too greasy for my taste.
QueenMing Simmons
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab puffs. The filling was creamy and flavorful, and the puff pastry shells were flaky and buttery.
FOKIA SHAIKH
[email protected]These crab puffs were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious.
khan kakar
[email protected]I thought the crab and clam filling was a bit too fishy, but my husband loved them.
RI SOHEL
[email protected]These crab puffs were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Archibong Favour
[email protected]The crab and clam filling was a bit bland, but the puff pastry shells were delicious.
Celestine Make
[email protected]I followed the recipe exactly and the crab puffs turned out perfectly. They were a delicious and elegant appetizer.
bulla umeh
[email protected]These crab puffs were a bit too salty for my taste, but other than that they were pretty good.
Farrukh Khakwani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab and clam filling was packed with flavor and the puff pastry shells were perfectly cooked.
Hamza Tahir
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The crab and clam filling is creamy and delicious, and the puff pastry shells are flaky and golden brown.
MDMANIK MUSIC
[email protected]These crab puffs were a hit at my party! They were so easy to make and they disappeared in minutes.