DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Jameel Jutt
[email protected]This dip was just okay. It wasn't bad, but it wasn't anything special either.
Iqbal Khokhar
[email protected]I'm not sure what went wrong, but my dip turned out curdled. I followed the recipe exactly, so I'm not sure why it happened.
Ilyas Jani
[email protected]This dip was a disappointment. It was too salty and the crab flavor was overpowered by the other ingredients.
Tasin Bolod
[email protected]I would not recommend this recipe. The dip was too runny and it didn't have much flavor.
Shoukat Khan
[email protected]This dip was a lot of work to make and it wasn't worth it in the end. The flavor was just okay.
navin sukdeo
[email protected]I followed the recipe exactly and the dip turned out bland. I think I'll add some more Old Bay seasoning next time.
Chandy Hill
[email protected]This dip was a little too spicy for me, but my husband loved it. He said it was the best deviled crab dip he's ever had.
Ansah Vera
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. The crab flavor was subtle and the dip was very creamy.
Abby Donley
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Lali baba
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Ss gaming
[email protected]I followed the recipe exactly and the dip turned out great. It was a little spicy for my taste, but I added some sour cream to tone it down.
Carrese Cunningham
[email protected]This is the best deviled crab dip I've ever had! The crab flavor is perfectly balanced with the other ingredients.
Jody Cbr
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
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[email protected]This deviled crab dip was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.