DEVILED-CRAB CASSEROLE
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.
Provided by Alex Ward
Categories dinner, weekday, casseroles, main course
Time 40m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
- Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams
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Peeral Laghari
[email protected]I'm not a seafood fan, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed it! The casserole was creamy and flavorful, and the crab was cooked perfectly.
Shadiah Muhammad Zziwa
[email protected]I'm a beginner cook, and this recipe was easy to follow. The casserole turned out great, and my family loved it.
Sabrina Shafe
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The casserole is elegant and delicious.
chan mae
[email protected]I made this casserole for my boyfriend, who loves deviled crab. He said it was the best he's ever had!
BAM FRANCIS
[email protected]I'm not a fan of deviled crab, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was delicious, and I'll definitely be making it again.
Tajahnia McPherson
[email protected]This is the best deviled crab casserole I've ever had. The crab is tender and succulent, and the sauce is creamy and flavorful.
Mhr Junaid
[email protected]I added a bit of Old Bay seasoning to the sauce, and it gave it a nice kick. Yum!
Turtle Man4135
[email protected]I'm allergic to crab, so I substituted shrimp. The casserole still turned out great!
Sayem FF
[email protected]This casserole is a great way to use up leftover crab meat. It's also a delicious and easy appetizer.
Kabiru Abubakar
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. Maybe I'll try it again with some modifications.
Dushmantha Piyumal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Itz Mahadi
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Malik Shahadat
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Gazi Awel
[email protected]I'm not a huge fan of crab, but I really enjoyed this casserole. The flavors are well-balanced, and the crab is cooked just right.
hana ismael
[email protected]This is my go-to recipe for deviled crab. It's always a crowd-pleaser, and I love that I can make it ahead of time.
Minenhle Sekzo
[email protected]The sauce is a bit too rich for my taste, but the crab is cooked perfectly. I'll try it again with a different sauce.
Michael Douglas
[email protected]I've made this casserole a few times now, and it always comes out perfect. The leftovers are just as good, if not better, the next day.
splash L2
[email protected]Easy to follow recipe, even for a novice cook like me. The casserole turned out delicious, with a perfect balance of flavors. Highly recommend!
Amir Molla
[email protected]This casserole was a hit with my family! The crab was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.