Very Tasty!!
Provided by Joshua Mihaylo
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 24
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, about 5 minutes. Add the celery and bell pepper; continue cooking until the vegetables are tender, about 5 minutes. Stir in the mustard and cayenne pepper; cook 2 minutes. Scrape the mixture into a mixing bowl and refrigerate until cold.
- Stir the mayonnaise into the chilled vegetable mixture along with the soft bread crumbs, 1 tablespoon lemon zest, parsley, and beaten egg. Stir until combined, then gently fold in the crab meat. Season to taste with salt and pepper. Pour the dry bread crumbs into a shallow bowl. Form the crab mixture into 8 cakes, 1/2 inch thick. Press the crab cakes into the bread crumbs one at a time until coated on all sides. Gently shake off excess crumbs, and place the crab cakes onto a plate. Cover with plastic wrap and refrigerate 1 hour to overnight.
- Prepare the vinaigrette by whisking 3/4 cup vegetable oil with the zest of 1 lemon, lemon juice, ginger, jalapeno, sugar, and salt. Store in the refrigerator until ready to use.
- Heat the frying oil in a large skillet over medium-high heat. While the oil is heating, toss the mixed salad greens with the vinaigrette in a mixing bowl, and divide onto 8 serving plates. Arrange the sliced avocado over the salads, and set aside.
- Once the oil is shimmering with heat, fry the crab cakes until golden brown on each side, 2 to 3 minutes per side. Briefly drain on a paper towel-lined plate to rid the cakes of excess grease. Place a crab cake on top of each salad and serve immediately.
Nutrition Facts : Calories 578.7 calories, Carbohydrate 22.4 g, Cholesterol 81.3 mg, Fat 47.7 g, Fiber 6.1 g, Protein 18.3 g, SaturatedFat 9.3 g, Sodium 447.9 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jharmaine Jharmaine
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
Oboni Rahman
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
Mikail Jandoo
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
weirdo biscuits
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
Daniel Vanco
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
Uacaf HGfa
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
Shagor Ahamed
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
Tumelo Semela
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
Nathan Hurst
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
Darling
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
Alees Mehndi
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
Nasirhussain Nasirhussain
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
Omit Khan
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
Offers Empire
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
MD MAHABUB ULLAH
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still good. The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for
samn samn
[email protected]I'm not a huge fan of crab cakes, but these were really good! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too sweet for my taste, but that's easily adjustabl
Constance Oge Victor
[email protected]These deviled crab cakes were easy to make and turned out great! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette was a bit too heavy on the citrus for my taste, but that's
WiStill ALearn
[email protected]I made these deviled crab cakes last night and they were delicious! The crab cakes were cooked perfectly and the mixed greens salad was a great addition. The ginger-citrus vinaigrette was a bit too sweet for my taste, but that's easily adjustable. Ov
Kai Moffat
[email protected]These deviled crab cakes were a hit with my family! The crab cakes were moist and flavorful, and the mixed greens salad was a refreshing complement. The ginger-citrus vinaigrette added a nice touch of brightness to the dish. Overall, this was a delic