DEVILED CRAB CAKES
Make and share this Deviled Crab Cakes recipe from Food.com.
Provided by CookinNEatinGal
Categories Crab
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a med-sized saucepan.
- Sauté celery, onion, and green pepper, until tender.
- Add mustard and Worcestershire sauce.
- Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
- Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
- Mold with medium ice cream scoop into crab cakes.
- Sprinkle with remaining breadcrumbs.
- Broil to cook 30 minutes.
- •To prepare these deep-fried:
- Beat 2 eggs with 1/2 cup milk.
- Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
- Deep fry at 375°F, until golden brown.
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Mary Roberts
[email protected]These deviled crab cakes were a bit bland for my taste. I would recommend adding more Old Bay seasoning next time.
Candy Thergood
[email protected]I've made these deviled crab cakes several times and they're always a hit. They're so easy to make and they're always delicious.
Maxamed Deeq
[email protected]These deviled crab cakes were a bit more work to make than I expected, but they were worth it. They were so delicious!
Chioma Stephanie
[email protected]I made these deviled crab cakes with gluten-free breadcrumbs and they turned out great! They were just as delicious as the regular version.
Daniel Joy
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper next time.
yasar ghaze
[email protected]I'm not a huge fan of crab, but these deviled crab cakes were really good. The flavor was well-balanced and the texture was perfect.
RELATE True Story
[email protected]These deviled crab cakes were the perfect appetizer for my summer party. They were light and refreshing, and the flavor was amazing.
Nichola Witherspoon
[email protected]I made these deviled crab cakes for my family and they loved them. They were so creamy and flavorful.
Future BuyZ
[email protected]These deviled crab cakes were a bit bland for my taste. I would recommend adding more Old Bay seasoning next time.
Anb Abn
[email protected]I've made these deviled crab cakes several times and they're always a hit. They're so easy to make and they're always delicious.
TR Roni
[email protected]These deviled crab cakes were a bit more work to make than I expected, but they were worth it. They were so delicious!
mona n ronin bear
[email protected]I made these deviled crab cakes with gluten-free breadcrumbs and they turned out great! They were just as delicious as the regular version.
HEMANTA RANA
[email protected]These deviled crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper next time.
Terence Kuzgun De Haas
[email protected]I'm not a huge fan of seafood, but these deviled crab cakes were really good. The flavor was well-balanced and the texture was perfect.
Katherine Hughes
[email protected]These deviled crab cakes were the perfect appetizer for my dinner party. They were light and fluffy, and the flavor was just right.
Constantinos Mavroyannis
[email protected]I made these deviled crab cakes for a party and they were a huge hit! Everyone loved them. They were so creamy and flavorful.
M Bilal
[email protected]These deviled crab cakes were absolutely delicious! They were so easy to make and the flavor was amazing. I will definitely be making these again.