DEVILED CRAB
Make and share this Deviled Crab recipe from Food.com.
Provided by riffraff
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
- Add garlic, thyme and bay leaf.
- Saute slowly till soft.
- Add remaining butter then celery and saute a few more minutes.
- Add the bread crumbs and milk, mixing well.
- Cook over medium heat for about 5 minutes.
- Add crab meat and remaining seasonin, mixing thoroughly.
- Remove bay leaf and arrange mixture in ramekins.
- Top with buttered bread crumbs.
- Heat in 400 degree oven only until hot.
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Andy Leyva
[email protected]This recipe is a disaster. The deviled crab was inedible. I would not recommend this recipe to anyone.
Paris Guz
[email protected]This recipe is not for beginners. The instructions are confusing and the results are unpredictable. I would not recommend this recipe to anyone.
Lolo Nkosi
[email protected]I'm not sure what went wrong, but the deviled crab I made with this recipe was terrible. The crab was mushy and the filling was tasteless. I will not be making this again.
Ashia Amina
[email protected]I followed the recipe exactly, but the deviled crab didn't turn out well. The crab was tough and the filling was runny. I will not be making this again.
Fajr Shahzad
[email protected]This recipe was a waste of time. The deviled crab was dry and overcooked. I will not be making this again.
Lindsay Chavez
[email protected]I was disappointed with this recipe. The deviled crab was bland and lacked flavor. I will not be making this again.
Karen Babyy
[email protected]I love deviled crab, and this recipe is one of the best I've tried. The crab was cooked perfectly, and the filling was creamy and flavorful. I will definitely be making this again.
Konstantin Stojanovski
[email protected]This recipe is a keeper! The deviled crab was delicious, and it was a big hit with my family. I will definitely be making this again.
Mahar ali Dahiri
[email protected]I've never made deviled crab before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again.
Shoaib Sudozai
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The deviled crab was amazing. The crab was cooked perfectly, and the filling was creamy and flavorful. I will definitely be making this again.
Adorable Xabiso Tshabalala
[email protected]This recipe was very easy to follow, and the results were delicious! The deviled crab was a hit at my party. I will definitely be making this again.
Rajaram Khatri
[email protected]I've been making deviled crab for years, and this recipe is by far the best! The crab was cooked perfectly, and the filling was creamy and flavorful. I will definitely be making this again.