Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine corn & 1/4 cup water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 - 8 minutes or until corn is just tender. Drain. Add butter, mustard, salt and pepper and Tabasco to the corn; blend well. Cook over medium heat until thoroughly heated. Stir in cheese - serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #corn
You'll also love
Abu Maruf
[email protected]This recipe is a must-try for corn lovers. It's creamy, flavorful, and just the right amount of spicy.
Al Amin Khan
[email protected]I've never had deviled corn before. I'm intrigued. I think I'll give this recipe a try.
Iesha Redwood
[email protected]This recipe looks amazing! I'm going to make it for my next party.
cookies squad
[email protected]I'm not sure about this recipe. I'm not a big fan of deviled eggs, so I'm not sure if I'll like this.
Mulamuzi Robert
[email protected]I can't wait to try this recipe. It looks so delicious.
Joker Dire
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire.
Flossy Ajala
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
maria suleman
[email protected]I love the creamy texture of the deviled corn. It's the perfect comfort food.
Mr Abbasi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The deviled corn is always a hit.
Michael Hardford
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Linah Tshepang
[email protected]I'm not a big fan of corn, but I actually really liked this recipe. The deviled corn was creamy and flavorful, and the spices were just right.
Virginia Hove
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
David Pagan
[email protected]The deviled corn was a little too spicy for my taste, but my husband loved it. I'll probably cut back on the cayenne pepper next time.
Play Station
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy snack or side dish.
Khan Azad
[email protected]This recipe was a hit at my last party! The deviled corn was creamy, flavorful, and just the right amount of spicy. I will definitely be making it again.