DEVILED CLAMS
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the shell is open then toss the clam away. They do open some when at rest. The important part is that they close when you vibrate them. Tip Rinse your clams good under cold water and freeze them until you...
Provided by Lisa Dunlap
Categories Seafood Appetizers
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Slowly saute the onion in the butter but don't brown. You're going for more of a caramelization. Twist shells apart while the onion is cooking and arrange half of them on a pan that has been foiled or sprayed with oil. Add liquids to the clams and then lightly mix in the bread crumbs. Let stand 5 minutes. Top the clam shells with the mix and bake at 400 degrees for 45 minutes. Try one and if it seems a bit too wet then lower the temp to 350 for another 15 minutes.
- 2. Bake 375 for 45 minutes. When they come out of the oven take one and if they seem still real wet give them another 15 minutes at 300 to dry them out more. If you use cheap bread use more and be sure it's dried before you use it. These are so easy to make. You can make batches of them up and keep them frozen in the freezer.
- 3. You can stretch these out to make more appetizers by filling the shells less. You could easily turn 24 to 30 clams into 40 by using less filling. I like them heaped full but if you were having a party I'd stretch them out.
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Tee Rohie
tee-r@hotmail.co.ukI thought the deviled clams were just okay. I've had better.
Jannie Claasen
j@gmail.comThe deviled clams were a bit too spicy for my taste, but my husband loved them.
Shuvo Deb Roy
d33@gmail.comThese deviled clams were easy to make and very tasty. I would definitely make them again.
Cashmere
cashmere@gmail.comI made these deviled clams for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Amka Amka
amka-a@yahoo.comThese deviled clams were delicious! The stuffing was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
Martin Asamoah
a.martin93@yahoo.comI thought the deviled clams were just okay. I've had better.
Imran khan i
i_i@hotmail.frThe deviled clams were a bit too spicy for my taste, but my husband loved them.
PAUL KARANJA
k_p@yahoo.comThese deviled clams were easy to make and very tasty. I would definitely make them again.
Kim McChristian
mcchristian.kim42@aol.comI made these deviled clams for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Ghulam Ishaq
ishaq-ghulam88@gmail.comThese deviled clams were amazing! The stuffing was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
Jerry
jerry8@yahoo.comThe deviled clams were good, but I found them to be a bit too salty.
Cj Shaheen Faizon Solomons
s.c42@hotmail.comI thought the deviled clams were a bit bland. I would have liked more flavor in the stuffing.
Carly Hilgers
carly@hotmail.comThese deviled clams were a big hit at my party! Everyone loved them. They were easy to make and very flavorful.
Kwesi Lasty
lk68@aol.comThis was my first time making deviled clams and they turned out great! The recipe was easy to follow and the clams were delicious. I will definitely be making this again.
abrar jahintasin777
jabrar13@hotmail.comI've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the stuffing is always flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tul Gurung
gtul63@yahoo.comAbsolutely delicious! The clams were perfectly cooked and the stuffing was flavorful and creamy. I will definitely be making this again.