DEVILED CLAMS
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Provided by Molly53
Categories Free Of...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam clams in a little water for five minutes.
- Drain, saving the juice.
- Cool clams and remove from shells.
- Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine.
- Melt two tablespoons of the butter and saute the vegetables for five minutes.
- Combine the vegetables with the clam mixture and stir in the clam juice.
- Preheat oven to 450F and grease four ramekins generously with butter.
- Fill the ramekins with the clam mixture, sprinkle with parsley and dot with the remaining 2 tablespoons of butter.
- Bake for about 5 minutes.
- Serve very hot.
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[email protected]These deviled clams are so easy to make, and they're always a crowd-pleaser.
Greyson Moore
[email protected]I've never had deviled clams before, but I'm definitely going to try this recipe. They look amazing!
Zain Choudhree
[email protected]These deviled clams are the perfect comfort food. I love making them on a cold winter night.
Joseph Raphael
[email protected]I'm not sure what I did wrong, but my deviled clams turned out rubbery. I'll have to try again.
Shaji Memon
[email protected]I love deviled clams! This recipe is one of my favorites.
Kamala Pradhan
[email protected]These deviled clams were a little bland for my taste. I think I'll add some extra spices next time.
Malik Abdul
[email protected]I'm allergic to shellfish, so I can't eat these deviled clams. But they look delicious!
Yasin Khan
[email protected]These deviled clams were so good, I ate the whole batch myself!
Magret Malembo
[email protected]I followed the recipe exactly but my deviled clams didn't turn out as good as I hoped. I think I might have overcooked them.
Nakitende Nulu
[email protected]These deviled clams were the perfect appetizer for my dinner party. They were easy to make and looked very impressive.
Waswa Joseph
[email protected]I'm not a huge fan of clams, but I really enjoyed these deviled clams.
Khan 302
[email protected]I made these deviled clams for a potluck and they were a huge success. Everyone raved about how delicious they were.
Tamim Ahamed
[email protected]These deviled clams were a bit too spicy for my taste, but my husband loved them.
Yolanda Madlopha
[email protected]I've been making this recipe for years and it never disappoints. The clams are always tender and flavorful, and the sauce is creamy and delicious.
Eliona
[email protected]These deviled clams were a hit at my party! They were so easy to make and everyone loved them.