DEVILED CLAMS
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Provided by Molly53
Categories Free Of...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam clams in a little water for five minutes.
- Drain, saving the juice.
- Cool clams and remove from shells.
- Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine.
- Melt two tablespoons of the butter and saute the vegetables for five minutes.
- Combine the vegetables with the clam mixture and stir in the clam juice.
- Preheat oven to 450F and grease four ramekins generously with butter.
- Fill the ramekins with the clam mixture, sprinkle with parsley and dot with the remaining 2 tablespoons of butter.
- Bake for about 5 minutes.
- Serve very hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tik tok officials
ttik@aol.comThese deviled clams are so easy to make, and they're always a crowd-pleaser.
Greyson Moore
gmoore32@aol.comI've never had deviled clams before, but I'm definitely going to try this recipe. They look amazing!
Zain Choudhree
zain-choudhree74@gmail.comThese deviled clams are the perfect comfort food. I love making them on a cold winter night.
Joseph Raphael
raphaelj13@yahoo.comI'm not sure what I did wrong, but my deviled clams turned out rubbery. I'll have to try again.
Shaji Memon
s52@hotmail.comI love deviled clams! This recipe is one of my favorites.
Kamala Pradhan
pradhan_k@yahoo.comThese deviled clams were a little bland for my taste. I think I'll add some extra spices next time.
Malik Abdul
abdul.malik@gmail.comI'm allergic to shellfish, so I can't eat these deviled clams. But they look delicious!
Yasin Khan
kyasin83@hotmail.comThese deviled clams were so good, I ate the whole batch myself!
Magret Malembo
magret.m@yahoo.comI followed the recipe exactly but my deviled clams didn't turn out as good as I hoped. I think I might have overcooked them.
Nakitende Nulu
n.nulu90@gmail.comThese deviled clams were the perfect appetizer for my dinner party. They were easy to make and looked very impressive.
Waswa Joseph
waswa_joseph@gmail.comI'm not a huge fan of clams, but I really enjoyed these deviled clams.
Khan 302
k@gmail.comI made these deviled clams for a potluck and they were a huge success. Everyone raved about how delicious they were.
Tamim Ahamed
a-t58@gmail.comThese deviled clams were a bit too spicy for my taste, but my husband loved them.
Yolanda Madlopha
m-y@hotmail.co.ukI've been making this recipe for years and it never disappoints. The clams are always tender and flavorful, and the sauce is creamy and delicious.
Eliona
eliona49@yahoo.comThese deviled clams were a hit at my party! They were so easy to make and everyone loved them.