DEVILED CHICKEN WITH KALE AND SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 475 degrees F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Add the chicken skin-side up; season with salt, pepper and 1/2 teaspoon chili powder. Arrange the sweet potatoes around the chicken; season with salt and pepper. Drizzle the chicken and sweet potatoes with 1 tablespoon olive oil. Roast until the chicken is lightly browned and the sweet potatoes are just tender, 25 to 30 minutes.
- Meanwhile, combine the mustard, 1 tablespoon hot sauce and the remaining 1/2 teaspoon chili powder in a small bowl. Toss the panko, melted butter, remaining 1 teaspoon hot sauce and a pinch of salt in another small bowl.
- Remove the baking sheet from the oven and spread the mustard mixture on top of each chicken breast. Top with the panko, lightly pressing to adhere. Move the chicken and sweet potatoes to one side of the pan. Mound the kale on the other side; toss with the remaining 1 tablespoon olive oil and season with salt and pepper.
- Roast until a thermometer inserted into the thickest part of the chicken registers 165 degrees F and the kale is crisp on top, about 15 minutes.
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Lulu tesfay
[email protected]I would not recommend this recipe. The chicken was dry and the vegetables were bland.
Brandy Edwards (MissHoneyB79)
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Yuppie Da ssd
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I think I'll try a simpler recipe next time.
Gypesy Gillihan
[email protected]I'm not sure what I did wrong, but my chicken came out dry. The kale and sweet potatoes were good, though.
Ehsan Dawood
[email protected]This dish was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Pramod Tharu
[email protected]I'm not a huge fan of sweet potatoes, but they were surprisingly good in this dish. The kale was also cooked perfectly.
Abdihakiim Muhammad
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the kale and sweet potatoes were roasted to perfection.
SK_Rasel_Ahammed_ Miarz
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Amber Suleman
[email protected]I'm a big fan of deviled chicken, and this recipe did not disappoint. The chicken was moist and flavorful, and the sauce was perfect.
rola ramzy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
A Hamid H Raza
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the vegetables were roasted to perfection.
TB GAMER FF
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was crispy and flavorful, and it paired perfectly with the chicken and sweet potatoes.
Alamgeer Bengali
[email protected]This deviled chicken dish was a hit with my family! The chicken was moist and flavorful, and the kale and sweet potatoes were perfectly roasted. I will definitely be making this again.