DEVILED CHICKEN WINGS
Categories Food Processor Chicken Appetizer Roast Super Bowl Summer Tailgating Poker/Game Night Gourmet
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 9
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Discard crusts from bread and in a food processor finely grind bread. Measure out 1 1/2 cups bread crumbs, reserving remainder for another use. With a mortar and pestle or in an electric coffee/spice grinder coarsely grind mustard seeds.
- Preheat oven to 450°F and oil rack of a broiler pan.
- In a large bowl whisk together mustard seeds, mustard, oil, vinegar, salt, and cayenne. Add wings and stir to coat. In a shallow dish stir together bread crumbs and Parmesan. Press wings, thick-skin sides down, into bread-crumb mixture to coat and arrange, crumb sides up, on rack.
- Roast wings in middle of oven until cooked through and golden, about 30 minutes. Serve chicken wings warm or at room temperature.
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David Vance
[email protected]This recipe looks delicious. I'm definitely going to try it.
Verna Williams
[email protected]I can't wait to try this recipe!
Ruby Franco Rey
[email protected]These wings are perfect for a party or a potluck.
Ogbaino Blessing
[email protected]I've tried a lot of different deviled chicken wing recipes, but this one is by far the best.
Israel Enriquez
[email protected]These wings are so good, I could eat them every day.
Raja ghafar Raja ghafar
[email protected]I'm definitely going to be making these wings again soon.
Lalon Shah
[email protected]I made these wings for my friends and they all raved about them.
Matiurahman Kayani
[email protected]These wings are a bit messy to eat, but they're totally worth it.
Joy Wambozz
[email protected]I wasn't sure about the deviled sauce, but it actually worked really well with the chicken.
Rehan Waseem
[email protected]I highly recommend this recipe. It's a keeper!
Asghar Rahman
[email protected]These wings are the perfect balance of sweet and spicy.
Ashal Chy
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Marlenne Tovar Esparza
[email protected]I've made these wings several times now and they're always a hit. They're so addictive!
Nadeemkhan Khan
[email protected]These wings are perfect for a party or game day. They're easy to make and everyone will love them.
Linda Mark
[email protected]I'm not a fan of deviled eggs, but I actually really liked these wings. The sauce is not too overpowering.
Visa4u Consultancy
[email protected]These wings are a bit spicy for my taste, but they're still really good.
Paul shane Ritzman
[email protected]I love the unique flavor of these wings. The combination of deviled sauce and chicken is perfect.
Tj Neels
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
John Wheeldon
[email protected]These deviled chicken wings were a hit at my party! They were so easy to make and everyone loved them.