DEVILED CHICKEN THIGHS
Make and share this Deviled Chicken Thighs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler to its maximum; set the rack about 4 inches from the heat.
- Season chicken on both sides and place it in a pan, skin side up.
- Broil, watching carefully, until the skin is golden brown, about 5 minutes.
- Meanwhile, combine the mustard, shallot, and cayenne (if you have a small food processor, just throw them in there and pulse the machine on and off a few times).
- When the chicken has browned, remove it from the oven and turn it.
- Spread just a teaspoon or so of the mustard mixture on the underside of the chicken and broil for about 5 minutes.
- Turn the chicken and spread the remaining mixture on the skin side.
- Broil until the mustard begins to brown, about 5 minutes.
- At this point, the chicken may be done, an instant read thermometer inserted into the meat will read 160°.
- If it is not, turn off the broiler and let the chicken remain in the oven for another 5 minutes or so.
- Garnish with the parsley if you like and serve.
Nutrition Facts : Calories 420.5, Fat 29.5, SaturatedFat 8.1, Cholesterol 157.9, Sodium 379.8, Carbohydrate 3.4, Fiber 0.7, Sugar 0.2, Protein 33.7
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KrystalB
krystalb28@gmail.comThis recipe is a keeper! I'll be making it again and again.
Islam Goldy007
goldy007.i@aol.comI didn't have any paprika so I used chili powder instead. It turned out great!
Hamza Arshad
arshad_h52@aol.comThe chicken thighs were a little dry, but the flavor was good.
Nick?
nick?@aol.comThese chicken thighs were easy to make and they turned out so well. I'll definitely be making them again.
SC Finch
f@gmail.comI'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised. The chicken was juicy and flavorful.
Sidhu Harjit
s-harjit71@hotmail.comI doubled the recipe and it turned out great. I had enough leftovers for lunch the next day.
Usman Thakkar Usman Mahotsav
mahotsav68@aol.comThese chicken thighs were a little spicy for my taste, but they were still really good.
Roger Obershaw
obershaw75@aol.comI'm not a fan of deviled eggs, but I loved these chicken thighs. The flavor was amazing.
Hasibul hasan Nehal
hn81@hotmail.frThis recipe is a keeper! I'll be making it again and again.
Angel Kalatox
a.kalatox@aol.comI'm not sure what I did wrong, but my chicken thighs were tough.
Agnes Msumari
amsumari@aol.comThese chicken thighs were so good, I ate two of them!
Daud Bishar
d.b98@gmail.comI didn't have any paprika so I used chili powder instead. It turned out great!
Tahir Naz
n.t@gmail.comThe chicken thighs were a little dry, but the flavor was good.
Nura Officer
officern@gmail.comI followed the recipe exactly and the chicken thighs came out perfect. They were cooked through but still juicy.
Antonio Pena
pena-a43@hotmail.frThese chicken thighs were easy to make and they turned out so well. I'll definitely be making them again.
Sohail Sahib
sohailsahib44@hotmail.co.ukI'm not a huge fan of chicken thighs, but these were delicious. The marinade really tenderized the meat and the flavor was amazing.
Towhidul Islam
towhidulislam77@yahoo.comThese chicken thighs were a hit with my family! They were so juicy and flavorful. I loved the combination of spices and herbs.