DEVILED CHICKEN THIGHS
Steps:
- 1. Preheat the broiler to its maximum and set the rack about 4 inches from the heat. Season the chicken on both sides and place it in a pan, skin side up. Broil, watching carefully, until the skin is golden brown, about 5 minutes. 2. Meanwhile, combine the mustard, shallot, and cayenne. (If you hve a small food processor, just throw them in there and pulse the machine on and off a few times.) 3. When the chicken has browned, remove it from the over and turn it. Spread just a teaspoon or so of the mustard mixture on the underside of the chicken and broil for about 5 minutes. Turn the chicken and spread the remaining mixture on the skin side. Broil until the mustard begins to brown, about 5 minutes. At this point the chicken may be done (there will only the barest trace of pink near the bone and an instant-read thermometer inserted into the meat will read 160 degrees). If it not turn off the broiler and let the chicken remain in the oven for another 5 minutes or so. Garnish with the parsley if you like and serve. Note: For extra flavor, combine the mustard and shallot with about 1/2 cup chopped fresh parsley, basil, cilantro, dill or chervil. Proceed as directed. You can use the same coating with pork or veal chops; they should be at least 1 inch thick. Cooking time will be about the same.
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Sumayya Akter
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the deviled sauce was bland. I would not recommend this recipe to others.
Sohaib Gujjar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the deviled sauce was delicious. I would recommend this recipe to anyone who enjoys spicy food.
Parwej Alam
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, and the deviled sauce was delicious. I served it over rice and it was a hit with my family. Will definitely make it again!
Noah Sluder
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the deviled sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Success Iyamu
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was juicy and flavorful, and the deviled sauce was creamy and delicious. I would definitely recommend this recipe to others, but be prepared to spend some time in the kitchen.
Babu Vhai
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the deviled sauce was bland. I would not recommend this recipe to others.
Tahir Waseembutt
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the deviled sauce was delicious. I would recommend this recipe to anyone who enjoys spicy food.
Durmohammad Sadiq
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was tender and juicy, and the deviled sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Adamu bidel Bello
[email protected]Easy to follow recipe that resulted in a delicious meal. The chicken was cooked perfectly and the deviled sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Brittany Lee
[email protected]Great recipe! The chicken was juicy and flavorful, and the deviled sauce was tangy and creamy. I loved the crispy skin on the chicken thighs. I would definitely recommend this recipe to others.
Vhuhonehawe Muremela
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, and the deviled sauce was delicious. I served it over rice and it was a hit with my family. Will definitely make it again!
Carolyne Kwamboka
[email protected]This dish was an absolute delight! The chicken thighs were juicy and flavorful, and the deviled sauce was the perfect complement. I especially loved the addition of the paprika and cayenne pepper, which gave the dish a nice kick. I'll definitely be m