DEVILED CHICKEN THIGHS
A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!
Provided by Karen..
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees.
- Lightly grease a baking sheet.
- In a large bowl, mix mustard and Worcestershire sauce until blended.
- In a pie plate or shallow container, combine bread crumbs, parsley, salt and pepper.
- Toss chicken thighs in mustard mixture and then coat with crumb mixture.
- Place on baking sheet and bake for 15 minutes; turn thighs over and bake an additional 15 minutes, or until juices run clear.
Nutrition Facts : Calories 465.5, Fat 30, SaturatedFat 8.2, Cholesterol 157.9, Sodium 752.8, Carbohydrate 11.7, Fiber 1.3, Sugar 1.4, Protein 35.1
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Mireille Zimmerman
[email protected]I can't wait to try this recipe! It looks delicious.
Malik Shafiq
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was to die for.
abu kawsar
[email protected]These chicken thighs were amazing! I will definitely be making them again.
Leah Hurtado
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Rao sohail
[email protected]These chicken thighs were so easy to make and they were absolutely delicious. The sauce was the perfect balance of sweet and spicy.
Sampath Danushka
[email protected]This was my first time making deviled chicken thighs, and they turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tasniya Tahamim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deviled eggs, but I'm so glad I did! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Kamrul 00k
[email protected]This recipe is easy to follow and the results are amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Malusi Lungelo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.
Freda Ikpe
[email protected]These deviled chicken thighs were a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this recipe again.