DEVILED CHICKEN SPREAD
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.
Provided by daisygrl64
Categories Spreads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 400*F.
- in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
- taste for salt, add if needed.
- spread into a 9"inch pie pan.
- in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
- sprinkle over chicken mixture.
- bake for 20 to 25 minutes, or until golden brown and heated through.
- Serve while still hot.
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voshantha krish
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs next time.
Ayesha Abdalla
[email protected]I'm not sure what I did wrong, but my spread turned out dry and bland. I followed the recipe exactly.
Bella Henri Smith doiron
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Aliyan Butt
[email protected]I love the creamy texture of this spread. It's perfect for spreading on bread or crackers.
Silver eagle stacker
[email protected]This chicken spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
Shalu Palunge
[email protected]I've made this spread several times and it always turns out great. It's a great way to use up leftover chicken.
Stenneth Crosdale
[email protected]This is my go-to recipe for chicken spread. It's always a hit with my family and friends.
Melindra Grg
[email protected]I made this spread for a party and it was gone in minutes! Everyone loved it.
Kiran Rai
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love to serve it on sandwiches or as a dip with vegetables.
Eliza Miller
[email protected]I'm not usually a fan of chicken spread, but this recipe changed my mind. The addition of Dijon mustard and Worcestershire sauce gave it a really nice flavor. I served it on crackers and it was a big hit.
Naresh rawal
[email protected]This chicken spread was a hit at my last potluck! I loved the tangy flavor of the mayonnaise and mustard, and the chicken was cooked perfectly. I will definitely be making this again.