DEVILED CHICKEN SOUP
From better Homes and Gardens "New Flavors from Your Crockery Cooker". Surprisingly good, freezes well, and only 5 WW points.
Provided by Carianne
Categories Chicken
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and cut into bite-sized pieces.
- Toss everything in the crockpot.
- Cook on low for 8 hours (or high for 4 hours).
Nutrition Facts : Calories 219.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 43.9, Sodium 678, Carbohydrate 28, Fiber 3.7, Sugar 6.6, Protein 22.8
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Arz Fardous
[email protected]Overall, I really enjoyed this soup. It was easy to make, flavorful, and comforting. I would definitely recommend it to others.
Razzak Majhi
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. This is a great option for busy weeknights.
Joseph Abayneh
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add a little bit of chopped celery and carrots. You could also add some cooked rice or noodles.
Aiza Waqas
[email protected]This soup is a great way to use up leftover chicken. I usually make it with a rotisserie chicken, but you could also use leftover chicken from a roasted chicken or even grilled chicken.
Chad Shaver
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day. I usually serve it with a side of crusty bread.
Nadeem Nadeemsial167
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! I especially liked the presentation. I served the soup in small bowls with a dollop of sour cream and a sprinkle of fresh herbs.
M.J Hills
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy broth and the tender chicken. I usually sneak in some chopped carrots and celery and they don't even notice.
Jassi Champ
[email protected]I'm not a big fan of cream-based soups, but this one is an exception. The broth is so flavorful and the chicken is so tender. I highly recommend this recipe.
Happy Killmore
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. This is a great option for busy weeknights.
Amzat Abiodun
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add a little bit of chopped celery and carrots. You could also add some cooked rice or noodles.
MD Rimon
[email protected]This soup is a great way to use up leftover chicken. I usually make it with a rotisserie chicken, but you could also use leftover chicken from a roasted chicken or even grilled chicken.
Derrick Moore
[email protected]I made this soup for a sick friend and she loved it! She said it was the best chicken soup she had ever had. I'm so glad I found this recipe.
Magreth Vix
[email protected]This is my go-to recipe for chicken soup. It's simple to make and always turns out delicious. I love the addition of the vegetables, which add a nice touch of flavor and texture.
Doublebarrell Darrell
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend this recipe.
SLAPPYNICK TSIGANCHUK
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Narin Yilmaz
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth is so flavorful and the chicken is perfectly cooked. I will definitely be making this again.
Hassan Bhatti
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I like to add a little bit of extra cayenne pepper for a bit of a kick.
Parmeshwar Bamniya
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Dijon mustard, which gave the soup a nice tang.
malik asgar
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.