DEVILED CHICKEN LEGS
So-called deviled foods have one element in common: heat. Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth. Applying this technique to chicken legs yields delightful results. Rather than stuffing the legs, though, coat them with a mixture of mustard and chicken broth, then with shallots, garlic, bread crumbs and parsley.
Provided by Pierre Franey
Categories dinner, times classics, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Sprinkle the chicken legs with salt and pepper.
- In a baking dish large enough to hold the legs in one layer, melt the butter, and add the olive oil. Add the chicken legs, and turn them in the butter mixture until well coated. Place the legs, skin side down, in the oven. Bake for 15 minutes.
- Meanwhile, blend the mustard and chicken broth in a small bowl with a whisk. In another small bowl blend well the shallots, garlic and bread crumbs, plus 2 tablespoons parsley. Set aside.
- Loosen the chicken from the pan with a fork or spatula. Then with a pastry brush, brush the chicken on both sides with the mustard mixture. Arrange the legs skin side up, return them to the oven, and bake for 10 minutes more.
- Sprinkle the chicken evenly with the shallot mixture. Reduce the heat to 400 degrees, and bake for 10 minutes longer or until lightly browned. Sprinkle with the remaining parsley.Serve immediately.
Nutrition Facts : @context http, Calories 863, UnsaturatedFat 41 grams, Carbohydrate 8 grams, Fat 65 grams, Fiber 1 gram, Protein 58 grams, SaturatedFat 18 grams, Sodium 920 milligrams, Sugar 1 gram, TransFat 0 grams
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Shashak Mishra
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is moist and juicy, and the sauce is flavorful and addictive. I will definitely be making this again!
Tetteh Lawrence
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again!
Kakyo Jessica
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe!
abrarbin arafat1122
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again!
Musaffa Naeem Naeem (Mishee)
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is moist and juicy, and the sauce is flavorful and addictive. I will definitely be making this again!
Hina Gaming
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again!
Kevin Hamilton
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe!
Onuoha Zoe
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again!
mercy Beauty bea
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is moist and juicy, and the sauce is flavorful and addictive. I will definitely be making this again!
Evelyn Franks
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Bakhraj Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe. Thanks for sharing!
juan cruz
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.