This savory dish gets its devilish flavor from a mixture of spicy Calabrian chili paste, tangy Dijon mustard and sharp Pecorino Romano cheese. Charred bread and arugula on the side make sure you won't waste any sauce.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Gather your ingredients and a gel board to prepare chicken.
- Halve the chicken breasts horizontally and butterfly them. Use a mallet to thin meat or even it out if needed -- it depends on the size of the chicken breasts. Season meat with salt and pepper.
- Set a station up: Flour in shallow dish; eggs beaten with mustard, milk, salt, pepper and cheese; large frying pan with oil (4 to 5 turns of the pan); a baking sheet with wire rack inserted and lined with parchment paper to remove the chicken to.
- Preheat the oil in skillet over medium to medium-high heat. Coat chicken 2 at a time in flour, shake of excess, then in egg and allow excess to drip off. Cook chicken 3 to 4 minutes on each side. Repeat, removing cooked chicken to wire rack. Once chicken is cooked, slice and lightly brown 1 lemon; add to pan with chicken. Wipe excess oil from pan, return to heat and add butter. When it foams add 1 clove crushed garlic, juice of 1 lemon, wine and chili paste and reduce about 3 minutes. Add stock and reduce 5 minutes more. Pick and chop the parsley.
- Char the bread over gas burner or under broiler. Rub charred bread with halved garlic, drizzle with EVOO, sprinkle with flaky sea salt and cut bread into chunks.
- Add the chicken back to sauce and heat the meat through, 3 to 4 minutes, turning occasionally. Add the sliced lemons and coat with sauce. Add parsley and transfer to plates. Serve cutlets with a small handful of arugula leaves alongside and some charred bread for mopping.
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NoorAhmad Ahadi
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
XboxGamerRSA
[email protected]I'm surprised that this recipe is rated so highly.
Studio Alaa
[email protected]This recipe is a joke.
Jay Bay
[email protected]This dish is disgusting!
Kasozi Abdul
[email protected]I would not recommend this recipe to anyone.
Yassen Gamer
[email protected]This recipe is a waste of time and money.
Mark Angel
[email protected]I followed the recipe exactly and my dish turned out terrible.
Cynthia Kopke
[email protected]This dish was a bit too bland for my taste.
Ikyurior Terhile
[email protected]I wasn't a fan of the sauce, but the chicken was cooked perfectly.
David Hernandez
[email protected]This dish was a little bit too spicy for me, but I still enjoyed it.
Khan Khosa
[email protected]I can't wait to make this dish again!
goldie
[email protected]This dish is perfect for a special occasion.
Asynat Ayman
[email protected]I added some mushrooms and peppers to this dish and it was even better.
ELOM SUNDAY SAPIENTIA
[email protected]This recipe is a great way to use up leftover chicken.
wajeeha noor aliza
[email protected]I'm not a huge fan of chicken, but this dish was so good that I ate every bite.
Jozelyn Zhinin
[email protected]This dish was easy to make and the results were impressive.
Lola rogers
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was delicious.
Pedro Juan
[email protected]This recipe is a keeper! I will definitely be making it again.
Memo Wahba
[email protected]I made this dish last night and it was a hit with my family! The only thing I would change is to add a little more garlic to the sauce.
Basira Mikail
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful.