DEVILED CHICKEN BREASTS
Quick and easy, this is an excellent mid-week dish.
Provided by Velva Knapp
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
- Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
- Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 7.2 g, Cholesterol 68.6 mg, Fat 5.4 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 1 g, Sodium 454.2 mg, Sugar 2.4 g
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Alex Bogov (Giloyaxo)
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The chicken was still very flavorful and delicious.
Gary Mcgrew
[email protected]This is a great recipe for a simple but delicious meal. I love that I can just throw everything in the slow cooker and let it cook all day.
rajib sikdar
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious.
Merox BH
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and the leftovers are even better the next day.
Its Mubashir
[email protected]I found that the chicken breasts cooked more evenly if I pounded them out to an even thickness before cooking.
Lydia Wanjira
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bryan Goforth
[email protected]I thought the sauce was a bit too sweet for my taste. Next time, I'll cut back on the honey.
Jason Pinto
[email protected]I'm on a low-carb diet, so I served the chicken breasts over a bed of cauliflower rice. It was a delicious and satisfying meal.
Victor Kisangi TV
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Ahmad ALSAKA
[email protected]I added some chopped vegetables to the sauce, like onions, carrots, and celery. It made the dish even more hearty and flavorful.
Bezabih Bogale
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The chicken was still very flavorful and delicious.
Md Sami.
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Muzammil Munir
[email protected]This is a great recipe for a quick and easy weeknight dinner. I love that I can just throw everything in the slow cooker and let it cook while I'm at work.
Ndulue Ik
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. Not sure what went wrong.
Anoush Aamir
[email protected]I've made this dish several times now and it always comes out perfectly. My friends and family rave about it! The sauce is especially delicious.
tre urias
[email protected]This recipe was an absolute hit with my family! The chicken breasts were moist and flavorful, and the sauce had just the right amount of tang and heat. I'll definitely be making this again!