DEVILED CHICKEN
My mum has made this for years - I think it comes from a Family Circle box of recipes on individual cards that she has had for as long as I can remember. I love it as it reminds me of home!
Provided by Sarah Klass
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
- Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
- Cover and bring to boil, then remove from heat and pour over chicken pieces.
- Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.
Nutrition Facts : Calories 576, Fat 39.6, SaturatedFat 10, Cholesterol 155.2, Sodium 553, Carbohydrate 13.7, Fiber 2, Sugar 7.9, Protein 40.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #australian #4-hours-or-less
You'll also love
Khadmul
[email protected]Overall, this is a good recipe. The chicken was moist and flavorful, and the sauce was tasty.
Adessa Coburn
[email protected]This recipe is a good starting point, but I would make some changes to it next time.
Jaxson Howell
[email protected]I'm not sure what went wrong, but my chicken turned out dry and flavorless.
Man Kumar Pun
[email protected]This recipe is okay, but it's not the best deviled chicken I've ever had.
Tau Maruariki
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Princess Jennie Favour
[email protected]This recipe is not for beginners. It's a bit complicated, and the chicken is easy to overcook.
Catchat Chat
[email protected]I followed the recipe exactly, but the chicken didn't turn out well. It was tough and chewy.
Héctor Rivera
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland.
David Fowler
[email protected]I've tried many deviled chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is amazing.
Jhoti Bhagat
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the sauce was the perfect balance of sweet and sour.
Matty77 Pop11
[email protected]I'm not a big fan of deviled chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was delicious.
Ebot Bissong
[email protected]This is now my go-to recipe for deviled chicken. It's so easy to make, and the chicken always turns out perfectly.
TOPDAWG 101
[email protected]I made this for a potluck, and it was a huge success! Everyone loved the chicken, and I got lots of compliments on the recipe.
Mc SeWoK
[email protected]This recipe was easy to follow, and the chicken cooked quickly. The sauce was a bit too spicy for my taste, but I'll definitely make it again with less cayenne pepper.
Kristin Cornelius
[email protected]I loved the combination of flavors in this dish. The chicken was savory, the sauce was tangy, and the bacon added a nice smoky flavor.
Osei Blessing
[email protected]This was my first time making deviled chicken, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly.
Masud Rana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is to die for.
Jamil Allen
[email protected]This deviled chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect balance of tangy and sweet.