DEVILED CHICKEN
My mum gave this one to my also and it is a really good one...
Provided by Lisa Hofmann
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Sprinkle chicken with salt and pepper.
- 2. In a nonstick skillet brown chicken on all sides over medium to low heat.
- 3. Cut four small gashes in each piece of chicken.
- 4. Transfer to baking dish.
- 5. Combine tomato sauce, Worcestershire sauce, mustard, and flavoring.
- 6. Pour over chicken, bake at 350 degrees for 25 to 35 minutes or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #australian #4-hours-or-less
You'll also love
Reece Godfrey
godfrey-r@gmail.comThis dish is so easy to make, and it's always a hit with my family.
Jemima Barthelmy
bjemima88@yahoo.comI'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious!
Hassan Abuukar
a-h76@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Gita Kumari Khadka
g-khadka69@hotmail.co.ukI'm not sure what I did wrong, but my chicken turned out dry and tough.
Aymen Nesru
aymen@yahoo.comThis dish is so good, I could eat it every day.
Mian SHANIG
m21@yahoo.comI'm allergic to paprika. Do you think I could substitute another spice?
Mariya Bhuiyan
mariya-b42@gmail.comI've never had deviled chicken before, but I'm definitely going to try this recipe. It looks delicious!
Adolph Augustin
adolph_augustin48@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Sadia Arifin
s45@yahoo.comI'm not a big fan of chicken, but I loved this dish. The sauce is amazing.
Haji Arg
arg.h@hotmail.co.ukThis dish is perfect for a potluck. It's easy to make ahead of time, and it travels well.
Adddf Rytdg
a-r@yahoo.comThis recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a delicious way to use it up.
Sylvia Lee
l-sylvia@gmail.comI love the combination of flavors in this dish. The chicken is savory and tender, and the sauce is tangy and sweet.
Fuzail Joker
fuzailjoker42@gmail.comThe sauce is a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
fina hajari
finah@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Juan Castile
j-castile@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser.
Jay-lee Junjy
j_j94@yahoo.comThe chicken was a little dry for my taste, but the sauce was delicious.
Shakeel Ahmed Shakeel Ahmed
a.shakeel@yahoo.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shirzaman Momand
momand73@gmail.comThis dish was a hit at my last party! Everyone raved about the tender chicken and the flavorful sauce.