DEVILED CHICKEN
My mum gave this one to my also and it is a really good one...
Provided by Lisa Hofmann
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Sprinkle chicken with salt and pepper.
- 2. In a nonstick skillet brown chicken on all sides over medium to low heat.
- 3. Cut four small gashes in each piece of chicken.
- 4. Transfer to baking dish.
- 5. Combine tomato sauce, Worcestershire sauce, mustard, and flavoring.
- 6. Pour over chicken, bake at 350 degrees for 25 to 35 minutes or until done.
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Reece Godfrey
[email protected]This dish is so easy to make, and it's always a hit with my family.
Jemima Barthelmy
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious!
Hassan Abuukar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gita Kumari Khadka
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Aymen Nesru
[email protected]This dish is so good, I could eat it every day.
Mian SHANIG
[email protected]I'm allergic to paprika. Do you think I could substitute another spice?
Mariya Bhuiyan
[email protected]I've never had deviled chicken before, but I'm definitely going to try this recipe. It looks delicious!
Adolph Augustin
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sadia Arifin
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce is amazing.
Haji Arg
[email protected]This dish is perfect for a potluck. It's easy to make ahead of time, and it travels well.
Adddf Rytdg
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a delicious way to use it up.
Sylvia Lee
[email protected]I love the combination of flavors in this dish. The chicken is savory and tender, and the sauce is tangy and sweet.
Fuzail Joker
[email protected]The sauce is a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
fina hajari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Juan Castile
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Jay-lee Junjy
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
Shakeel Ahmed Shakeel Ahmed
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shirzaman Momand
[email protected]This dish was a hit at my last party! Everyone raved about the tender chicken and the flavorful sauce.