DEVILED CAULIFLOWER

facebook share image   twitter share image   pinterest share image   E-Mail share image



DEVILED CAULIFLOWER image

Categories     Vegetable     Side

Yield 10 servings

Number Of Ingredients 10

2 medium heads cauliflower, trimmed, cut into florets
3 T butter
3 T all purpose flour
1 3/4 cups milk
1 bay leaf
pinch of ground nutmeg
2 T Dijon mustard
1 tsp Worcestershire sauce
1/2 cup fresh white breadcrumbs
2 T butter, melted

Steps:

  • Cook cauliflower in pot of boiling water until crisp tender, about 5 minutes. Drain. Rinse under cold water. Drain well. Melt 3 T butter in heavy small saucepan over low heat. Add flour and stir 5 minutes. Gradually whisk in milk. Add bay leaf and nutmeg and bring to simmer, stirring often. Cover partially; cook until thick, stirring often, about 5 minutes. Stir in mustard and worcestershire. Season sauce with salt and pepper. Discare bay leaf. Tranfer sauce to large bowl. Add caulikflower to sauce and stir until well coated. (Can be made 1 day ahead. cover and chill) Preheat oven to 350 degrees. Place cauliflower mixture in 13 x 9 x 2 broiler proof baking dish. Sprinkle breadcrumbs over. Drizzle with butter. Bake until cauliflower is heated through and sauce bubbles at edges, about 45 minutes. Preheat broiler. Place dish under broiler; cook until bread crumbs are golden, about 2 minutes. Cool 5 minutes

Kagimu Ibrahim
[email protected]

This recipe is a great way to get your kids to eat more vegetables. The cauliflower is roasted until it's slightly browned and crispy, and the sauce is creamy and flavorful.


Sebastiaan Roux
[email protected]

I love this recipe! The cauliflower is so crispy and the sauce is so creamy. It's the perfect side dish for any meal.


Aurora Maldonado
[email protected]

This recipe is easy to follow and the results are delicious. The cauliflower is perfectly roasted and the sauce is tangy and flavorful.


amelia jassat
[email protected]

I made this recipe for a party and it was a huge success! Everyone raved about how good the cauliflower was.


SAMMY RODGERS
[email protected]

This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the sauce is creamy and tangy.


Muneer Ahamad
[email protected]

I love the unique flavor of this dish. The cauliflower is roasted until it's slightly browned and crispy, and the sauce is creamy and flavorful.


NG Esports
[email protected]

This recipe is a great way to use up leftover cauliflower. It's also a great dish to serve at a potluck or party.


Sajol Sarkar
[email protected]

I'm not a huge fan of cauliflower, but I really enjoyed this recipe. The cauliflower was roasted to perfection and the sauce was delicious.


keith gregory
[email protected]

This recipe is a great way to get your kids to eat more vegetables. The cauliflower is roasted until it's slightly browned and crispy, and the sauce is creamy and flavorful.


DutchessSS southside
[email protected]

I love this recipe! The cauliflower is so crispy and the sauce is so creamy. It's the perfect side dish for any meal.


Luke Moodley
[email protected]

This recipe is easy to follow and the results are delicious. The cauliflower is perfectly roasted and the sauce is tangy and flavorful.


Xander Va zyl
[email protected]

I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The cauliflower is roasted until it's tender and slightly browned, and the sauce is creamy and flavorful.


Marielie Vasquez
[email protected]

This recipe is a great way to use up leftover cauliflower. It's also a great dish to serve at a potluck or party.


Karna McColm
[email protected]

I made this recipe for a party and it was a huge success! Everyone raved about how good the cauliflower was.


Jabbar Abdul
[email protected]

This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the sauce is creamy and tangy.


Gafor Alam
[email protected]

I'm not usually a fan of cauliflower, but I was pleasantly surprised by this recipe. The cauliflower was very tasty and the sauce was delicious.


AGANGI JOHN
[email protected]

Just made this recipe and it was a huge hit with my family! Everyone loved the unique flavor of the cauliflower.


Kadito Karisa
[email protected]

I tried the deviled cauliflower recipe and it turned out great! The cauliflower was crispy on the outside and tender on the inside. The sauce was also very flavorful.


Matt Rat
[email protected]

This cauliflower dish was a real treat! The flavors were on point and the cauliflower was cooked perfectly. I'll definitely be making this again soon!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #oven     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #cauliflower     #equipment     #4-hours-or-less