DEVILED BEEF HAMBURGER PATTIES
My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back in the 70's and this is the only recipe I ever use. It has been modified somewhat, but it retains most of the original ingredients. I always have a bottle of chili sauce in the refrigerator at all times for making these. Although you can perhaps substitute ketchup for chili sauce the taste will not be the same. You need to mix this meat mixture thoroughly. I use circular motion to get fat from ground beef and egg emulsified. The original recipe is for 4 hamburger patties but I usually make 5 patties because I like my patties smaller than quarter pounder.
Provided by Rinshinomori
Categories Meat
Time 15m
Yield 4-5 patties
Number Of Ingredients 9
Steps:
- Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
- Divide into 4 or 5 patties. Shape into patties.
- Broil over medium coals, turning once or under broiler to your taste.
Nutrition Facts : Calories 285, Fat 18.3, SaturatedFat 7.1, Cholesterol 123.6, Sodium 643.9, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 23.2
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Baba khanal Baba
[email protected]I'm not a fan of horseradish, so I omitted it from the recipe. The patties still turned out great!
Nurnobi hasan
[email protected]These patties were easy to make and they tasted great! I'll definitely be making them again.
Stacy Willams
[email protected]I made these patties for my family and they loved them! They said they were the best hamburger patties they've ever had.
Charlce Xxnx
[email protected]These patties were a bit too spicy for my taste, but they were still good.
Nicole Oni
[email protected]I followed the recipe exactly and my patties turned out perfectly! They were so juicy and flavorful.
Syedabid Khan
[email protected]These patties were flavorful and moist. I'll definitely be making them again!
Jiban Bayalkoti
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
jUsTaRaNdOmPeRsOn
[email protected]These patties were so easy to make and they tasted amazing! I'll definitely be making them again.
Amahle Olwabafokazane
[email protected]I've never made hamburger patties before, but these turned out perfectly! Thanks for the recipe.
shagufta rehman
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
I_am_trash-_-
[email protected]These patties were a bit dry, but the flavor was good.
MD Nausad
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The patties still turned out great!
Faisal Abbas
[email protected]These patties were easy to make and tasted great! I'll definitely be making them again.
MD FFRR
[email protected]I followed the recipe exactly, but my patties didn't turn out as flavorful as I expected. I think I might have overcooked them.
B'veck Thapa
[email protected]These hamburger patties were a bit too spicy for my taste, but my husband loved them!
KEITH BLANKENSHIP
[email protected]I've made these patties several times now, and they always turn out perfectly. They're so moist and flavorful, and the horseradish adds a nice little kick.
Irene Short
[email protected]These devilishly delicious hamburger patties were a hit at our last BBQ! The combination of spices and Worcestershire sauce gave them a unique and flavorful taste that everyone loved.