DEVILED BAKED STEAK
Number Of Ingredients 12
Steps:
- Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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William Godwin
godwinwilliam60@yahoo.comI'm definitely going to make this again.
Saleem Bobi
bobi.saleem47@yahoo.comThis recipe is a winner!
It's Film Ali Shahzeb
shahzeb_i24@aol.comI'm so glad I found this recipe.
Aqibjan
aqibjan45@yahoo.comThis is the perfect recipe for a special occasion dinner.
Jhangeer ali
j_ali38@gmail.comI can't wait to make this again!
Mj W6
w6mj28@yahoo.comThis recipe is a must-try for any steak lover.
hana hatem
h-hana@yahoo.comI would definitely recommend this recipe to anyone who loves steak.
Eduardo J Robles
j-eduardo@aol.comThis was the best deviled steak I've ever had.
chris flourish
f_chris47@yahoo.comI've been looking for a good deviled steak recipe for a while now, and this one is definitely it.
Juna Gyawali
g@hotmail.comThis recipe is a keeper. It's going to be a regular in my dinner rotation.
Bhangar Sahib
sb48@gmail.comI'm not usually a fan of steak, but this recipe changed my mind.
Patricia Abban
p-a@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
ABEL Classi
c-abel@gmail.comThe sauce was amazing! I served it over rice and it was the perfect meal.
Diana Miklebost
diana-m16@aol.comI've never made deviled steak before, but this recipe was easy to follow and the results were delicious.
Imran Imransajjad
i.imran41@aol.comThis deviled baked steak was a hit with my family! The sauce was flavorful and tangy, and the steak was cooked to perfection. I will definitely be making this again.