DEVILED AVOCADOS
I'm in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce!
Provided by Silverrosess
Categories Appetizers and Snacks
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 10.9 g, Cholesterol 70.7 mg, Fat 16.6 g, Fiber 7.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 28.7 mg, Sugar 1.7 g
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Jeremy Spyglass
[email protected]These deviled avocados are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a hit.
Habib Sp
[email protected]I'm definitely going to be making these deviled avocados again. They're so easy to make and they're always a hit.
anima artist
[email protected]These deviled avocados are a great way to use up leftover avocados. I always have a few avocados that are about to go bad, so this is a great way to use them up.
Joydeb Bepari
[email protected]I'm not a big fan of avocados, but I actually really enjoyed these deviled avocados. The filling is really flavorful.
Evey
[email protected]These deviled avocados are so delicious! I can't believe they're healthy too.
Anthony FerminG.
[email protected]I love that this recipe uses healthy ingredients. It's a great way to get more fruits and vegetables into my diet.
Miller Official
[email protected]These deviled avocados are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Landon Madsen
[email protected]I'm always looking for new and creative ways to use avocados. These deviled avocados are definitely a winner!
Adubofour Dennis
[email protected]I made these deviled avocados for a potluck and they were a huge hit! Everyone loved them.
Huerta Abraham
[email protected]This recipe is so simple, yet so delicious. I'm definitely adding it to my regular rotation.
Arfin Vhai
[email protected]I'm allergic to avocados. :(
Suad Elmi
[email protected]I'm not sure about this recipe. I've never had deviled avocados before.
Kandycapers
[email protected]These look delicious! I can't wait to try them.
Awesome Kingstone
[email protected]I love the idea of using avocados as a deviled egg alternative. It's a great way to get more healthy fats into my diet.
Moso Tshehla
[email protected]These are so easy to make and they look so elegant. I'm definitely making these again for my next party.
Mithos
[email protected]I'm not usually a fan of avocados, but these deviled avocados are amazing! The filling is perfectly balanced and the avocados are perfectly ripe.
Samantha Johnz
[email protected]I've made these deviled avocados several times now and they're always a crowd-pleaser. I like to add a little extra cayenne pepper for a bit of a kick.
Maching Marma
[email protected]I love the creamy texture of the avocados paired with the tangy filling. It's a perfect appetizer or snack!
Rejan Rai
[email protected]These deviled avocados were a hit at my last party! They're so easy to make and always disappear quickly.