DESSERTLOVER'S CLASSIC CARAMEL SAUCE
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Provided by Karin Martinez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.
- Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas. Add the vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more. Allow to cool for at least half an hour before using.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 19.3 g, Cholesterol 29.3 mg, Fat 8.3 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 7.4 mg, Sugar 18.8 g
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Aya khan Afghan
k_aya@hotmail.co.ukI'm really disappointed with this recipe. It didn't turn out anything like the picture.
Muhammad Baqir
b_m24@hotmail.comThis is the worst caramel sauce I've ever had. It's too thin and it doesn't have any flavor.
Bilyamin Hussain
b@gmail.comI don't recommend this recipe. It's a waste of time and ingredients.
Melvin Chappel
chappelmelvin@gmail.comThis recipe is way too sweet for my taste. I couldn't even finish it.
Ayanda Ayo
a@hotmail.comI tried this recipe and it didn't turn out well. I think I messed up the measurements.
Sereana Ravutuba
r.s@gmail.comThis recipe is a bit too complicated for me. I'm not sure I can handle it.
Oyunerdene Batbayr
oyunerdene_b69@yahoo.comI'm allergic to dairy, so I can't try this recipe. But it sounds delicious!
Luis Aponte
a@yahoo.comI'm not a big fan of caramel, but this recipe sounds really good. I might have to give it a try.
Noman Ghuman
n@hotmail.frThis recipe looks amazing! I can't wait to try it.
Cayden Grbic
g-c24@gmail.comI'm definitely going to try this recipe. It sounds delicious!
Zeinab Ezziden
ezziden-z15@hotmail.comThis is the best caramel sauce I've ever had! It's so smooth and creamy, and it has the perfect caramel flavor. I can't wait to use it on my next dessert.
Naqeeb Sheikh
n@yahoo.comI love this caramel sauce! It's so easy to make and it always turns out perfectly. I use it on everything from ice cream to pancakes to fruit.
Daisy Sibonga
dsibonga@yahoo.comThis caramel sauce is to die for! I used it to make caramel apples and they were a huge hit. The sauce is so rich and flavorful, and it's the perfect consistency for dipping.
Khadija Devitt
d.khadija32@yahoo.comI was a bit skeptical about making my own caramel sauce, but I'm so glad I did! This recipe is so easy to follow and the sauce turned out perfectly. It's the perfect addition to my apple pie.
Rahul kumar A3333
rahul.k49@aol.comThis sauce is amazing! I've tried many caramel sauce recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect flavor. I'll definitely be making this again and again.
Hiba Rani
r84@gmail.comI'm not much of a baker, but this caramel sauce was so easy to make! I followed the recipe exactly and it turned out perfectly. I'm so glad I tried it, because it's now my go-to sauce for all my desserts.
Ethan Hinson
ethan.hinson@gmail.comThis caramel sauce is absolutely divine! It's so rich and creamy, with a perfect balance of sweetness and saltiness. I used it to top my vanilla ice cream and it was heavenly! A definite must-try for any dessert lover.