DESSERT SAMOSAS
Make and share this Dessert Samosas recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- After soaking the coconut for 1 hour mix remaining ingredients together.
- Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
- Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
- Place pastries on a lightly greased cookie sheet.
- Cover with plastic wrap and place in the fridge for about 1 hour.
- Preheat oven to 425 degrees.
- Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
- ***The amount you get depends on how thick you roll the pastry.
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Brooke Payne
[email protected]I made these samosas for my family and they loved them! The filling was sweet and flavorful, and the pastry was crispy and flaky. I will definitely be making these again soon.
asif mughalzai
[email protected]These samosas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to prepare. The samosas were crispy and flavorful, and they were a big hit with my family.
Whitney H
[email protected]I've made these samosas several times now and they're always a hit! The filling is so delicious and the pastry is perfect.
Makhdum Ali
[email protected]These samosas were a bit more time-consuming to make than I expected, but they were worth it! The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Shazzat Sarkar
[email protected]I made these samosas for my family and they loved them! The filling was sweet and flavorful, and the pastry was crispy and flaky. I will definitely be making these again soon.
Munira Yakubukhalid
[email protected]These samosas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to prepare. The samosas were crispy and flavorful, and they were a big hit with my family.
Zax Zee
[email protected]I've made these samosas several times now and they're always a hit! The filling is so delicious and the pastry is perfect.
Shabeerali786 Shabeerali786
[email protected]These samosas were delicious! The filling was sweet and flavorful, and the pastry was crispy and flaky. I will definitely be making these again soon.
Cyndia Burkes
[email protected]I made these samosas for my family and they loved them! The filling was sweet and flavorful, and the pastry was crispy and flaky. I will definitely be making these again soon.
saleemkhan333 333
[email protected]These samosas were a bit more time-consuming to make than I expected, but they were worth it! The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Ezat ullah
[email protected]I've made these samosas several times now and they're always a hit! The filling is so delicious and the pastry is perfect.
Fujiwara Chika
[email protected]These samosas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to prepare. The samosas were crispy and flavorful, and they were a big hit with my family.
Yz Ceti
[email protected]I made these samosas for a party and they were a huge hit! Everyone loved them.
Dinesh Mukhiya
[email protected]These samosas were absolutely delicious! The filling was sweet and flavorful, and the pastry was crispy and flaky. I will definitely be making these again soon.