DESSERT LASAGNA
Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit!
Provided by MissCurious
Categories Dessert
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
- Place soup crackers on top evenly, covering as much as possible.
- Next spread vanilla pudding on the crackers.
- Repeat step 2.
- Spread whipped cream on crackers.
- Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
- Spread pie filling on top.
- Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!
Nutrition Facts : Calories 424.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 16.2, Sodium 691.9, Carbohydrate 64, Fiber 2.5, Sugar 3.3, Protein 8.6
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Michael Vasquez
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Zeroa Ngawacha
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Yadier Hernandez
[email protected]I love that this recipe is so versatile. You can use different fillings and toppings to create your own unique lasagna.
Richard Odoom
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
ermir alliu
[email protected]I don't know what went wrong, but my lasagna turned out a complete disaster. I'm never making this again.
Lisa Miller
[email protected]This was the worst dessert I've ever had. I would not recommend this recipe to anyone.
Aliyu Abdullahi
[email protected]I was disappointed with this recipe. The lasagna was dry and the filling was bland.
Miss Nargis
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler dessert next time.
Dayton
[email protected]The chocolate chips were a bit too hard for my liking. I think I'll chop them up smaller next time.
Muhammad Usaim
[email protected]This was a little too sweet for my taste. I think I'll use less sugar next time.
Claudia Rhodes
[email protected]I'm not a fan of ricotta cheese, but I loved the filling in this lasagna. It was so creamy and flavorful.
Ropafadzo Mandebvu
[email protected]This is a great recipe for a crowd. I made it for a party of 20 and there was plenty of leftovers.
Josh Padgett
[email protected]I love that this recipe can be made ahead of time. It's so convenient.
Carla Johnson
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Nepali shorts Bank
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with the results.
Preslav Dimchev
[email protected]This is my new favorite dessert. It's so rich and decadent, but it's also surprisingly light and fluffy.
Taloonys
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Qazi Fayazafridi
[email protected]This was so easy to make and it turned out perfectly! I used a store-bought marinara sauce and it still tasted great. My family loved it.
Aaron Robson
[email protected]I'm not usually a fan of lasagna, but this dessert version was surprisingly delicious. The ricotta filling was creamy and rich, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Lamos Lamos
[email protected]This dessert lasagna was a hit at my dinner party! The combination of sweet and savory was perfect, and the presentation was beautiful. I will definitely be making this again.