DESSERT CREPES WITH STRAWBERRY CREAM FILLING
Yummy!! This recipe will knock the socks off any guest! This recipe my mother originally found out of a cookbook, but unfortunately I do not know which. This works well with both frozen and fresh strawberries. I'd imagine almost any fruit could be substituted as well. (Prep time does not include chilling of strawberries).
Provided by HeliWif
Categories Breakfast
Time 50m
Yield 12 6inch Crepes
Number Of Ingredients 11
Steps:
- To make strawberry cream: Combine the strawberries and sugar and chill, anywhere from an hour to overnight.
- Drain excess water from strawberries and sugar.
- In mixing bowl blend cream cheese and powdered sugar until smooth.
- Stir in reserved strawberries.
- To make dessert crepes: Beat eggs; add remaining ingredients (batter can be refrigerated up to 2 hours).
- Heat pan over med-high heat (you can use an actual crepe pan, but I just use a small frying pan).
- When a few drops of water sprinkled on the pan bounces is about the right temperature.
- Pour about 1/8 C of batter into pan, tilting to spread evenly.
- When the crepe has turned a light brown color you may or may not want to turn to brown other side.
- Turn to brown other side if batter has not set.
- Fill crepes with strawberry cream.
- May serve immedietly or chills well in the refrigerator (up to 2 days).
- Before serving I usually sprinkle a little extra powdered sugar on the crepes.
- The dessert crepe receipe will also work well with many other fillings.
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Bubble Gumpy
[email protected]I'm not a big fan of crepes, but these were actually really good. The strawberry cream filling was amazing!
H Abushleeb
[email protected]These crepes were easy to make and turned out perfectly. They were a big hit with my family and friends.
Emon Bhowmik
[email protected]Delicious! The crepes were light and fluffy, and the strawberry cream filling was the perfect balance of sweet and tart. I will definitely be making these again!
Sandhya Adhikari
[email protected]These crepes were a bit too thick and chewy for my taste. I think I'll try a different recipe next time.
best 3D
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. The crepes were light and fluffy, and the strawberry cream filling was the perfect balance of sweet and tart. I will definitely be making these again!
Muhammed Yasir
[email protected]Not bad, but not great either. The crepes were a bit dry and the filling was a bit too sweet for my taste. I think I'll try a different recipe next time.
Duh Wolf Is My Bytch
[email protected]These crepes were easy to make and very tasty. I used a different type of fruit for the filling, but it still turned out great. I'll definitely be making these again!
Md Imail
[email protected]OMG, these crepes were to die for! The strawberry cream filling was so light and fluffy, and the crepes were perfectly cooked. I will definitely be making these again and again.
Ranindhu pramodh
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them again with a thinner batter next time.
abutaleb
[email protected]I've made these crepes several times now and they're always a hit! The filling is so creamy and flavorful, and the crepes are so delicate. I love serving them with fresh berries and whipped cream.
Arif Pran
[email protected]The crepes were easy to make and turned out perfectly. The strawberry cream filling was a bit runny, but it was still delicious. Overall, I'm very happy with this recipe.
Cold Flower
[email protected]These crepes were absolutely delicious! The strawberry cream filling was the perfect balance of sweet and tart, and the crepes themselves were light and fluffy. I will definitely be making these again!