DESSERT CREPES WITH HOMEMADE CHOCOLATE SAUCE
These dessert crepes with homemade chocolate sauce and bananas are the perfect final touch to a fancy meal.
Provided by Naschkatze
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 58m
Yield 4
Number Of Ingredients 12
Steps:
- Sift flour and salt into a large bowl. Combine 1 1/4 cups milk, egg, and oil in a second bowl and beat until well combined. Add milk mixture to flour mixture and stir to combine. Set batter aside for 30 minutes.
- Melt 1 teaspoon butter in an 8-inch skillet over medium heat. Pour a small ladleful of batter into the skillet. Immediately rotate the skillet until batter coats the cooking surface in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Slide crepe onto a warmed plate. Repeat with remaining batter.
- Melt 2 teaspoons butter in a saucepan; stir in 1 tablespoon milk and hazelnut liqueur. Add confectioners' sugar and cocoa powder and keep warm over very low heat.
- Distribute crepes amongst plates. Add 1/4 of the banana slices onto each crepe and pour 1/4 of the chocolate sauce on top. Roll up crepe and fold. Dust with confectioners' sugar.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 47.1 g, Cholesterol 55.4 mg, Fat 9.8 g, Fiber 2.8 g, Protein 8.2 g, SaturatedFat 4 g, Sodium 110.3 mg, Sugar 16.2 g
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[email protected]These crepes were absolutely delicious! The chocolate sauce was rich and decadent, and the crepes were light and fluffy. I will definitely be making these again.
guria khan
[email protected]I would have liked the crepes to be a bit thinner, but overall they were good.
Leticia Kyomukama
[email protected]The crepes were easy to make and tasted great. The chocolate sauce was also very good.
Clayboybebop
[email protected]I've made these crepes several times now and they're always a hit! The chocolate sauce is especially good.
Allatin Hilcey
[email protected]These crepes were a bit too thick for my taste, but the chocolate sauce was delicious.
Shelley Malone
[email protected]I'm not a big fan of crepes, but these were actually really good. The chocolate sauce was amazing!
Amirtex1600tg
[email protected]These crepes were absolutely delicious! The chocolate sauce was rich and decadent, and the crepes were light and fluffy. I will definitely be making these again.
Chandre Jankowitz
[email protected]I would have liked the crepes to be a bit thinner, but overall they were good.
Omaima Cool
[email protected]The crepes were easy to make and tasted great. The chocolate sauce was also very good.
David McClain
[email protected]I've made these crepes several times now and they're always a hit! The chocolate sauce is especially good.
CLR Encryption
[email protected]These crepes were a bit too thick for my taste, but the chocolate sauce was delicious.
Caro Ando
[email protected]I followed the recipe exactly and the crepes turned out great! The chocolate sauce was also delicious. I would definitely recommend this recipe.
Shihubi Adam
[email protected]The crepes were good, but the chocolate sauce was a bit too sweet for my taste.
Victor Oyeniran
[email protected]These crepes were amazing! The chocolate sauce was so rich and flavorful. I will definitely be making these again.
Ali B
[email protected]I made these crepes for my kids and they loved them! They were so easy to make and the chocolate sauce was the perfect touch.
Hridoy Elaktonic
[email protected]The crepes were easy to make and turned out perfectly. The chocolate sauce was also delicious and easy to make.
Recovery Email
[email protected]These crepes were a hit with my family! The chocolate sauce is rich and decadent, and the crepes are light and fluffy. I will definitely be making these again.