DESSERT CREPES
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
- Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.
- Serve immediately.
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Betty Odom
[email protected]I'm definitely going to try this recipe.
US Ontor
[email protected]This is a great recipe. Thanks for sharing!
Layah Rose
[email protected]I can't wait to make these crepes again. They're so good!
Jamyson Noel
[email protected]I'm going to try this recipe with different fillings next time.
Asaduzzaman Sujan
[email protected]These crepes are so delicious, I could eat them every day.
Tariq Aziz
[email protected]I've never made crepes before, but this recipe made it so easy.
Nawab ghulam hussain Jharki
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat fruit.
George Georgiou
[email protected]These crepes are a great way to use up leftover fruit.
Miriam Bamfo
[email protected]I love how versatile these crepes are. You can fill them with anything you like.
Wendy Batalo
[email protected]These crepes are so easy to make, even for a beginner cook like me.
Munwar Memon
[email protected]I'm not a big fan of Nutella, so I used a different spread instead. The crepes were still delicious.
Ch Shahwar Jutt
[email protected]These dessert crepes are the perfect way to end a special meal. They're light, fluffy, and absolutely delicious.
Brandy Book
[email protected]I love that this recipe uses Nutella and bananas. It's such a classic combination.
Salvadore Temengo
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Tashlima Akter
[email protected]The crepes were perfect! I used a crepe pan and they came out so thin and delicate.
DOGE Commander
[email protected]I made these dessert crepes for a brunch party and they were a huge success. Everyone raved about them.
nadira wazir
[email protected]These are one of the most delicious dessert recipes I've ever tried. My family loved them.
John Cochran
[email protected]These dessert crepes were a hit with my family! They were easy to make and turned out perfectly. The crepes were light and fluffy, and the Nutella and banana filling was delicious.