DESSERT CREPES
This dessert practically qualifies as a party game with all the tasty toppings guests can pile on. Set out stacks of crepes -- some flavored with vanilla and rum, others with chocolate -- along with bowls of tempting fillings and rich, luscious sauces. Then let everyone choose his or her own combinations.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- Place milk, vanilla, and rum in blender. Add yolks, sugar, salt, flour, and then butter. Blend on high speed for 30 seconds. Scrape sides of blender; blend 30 seconds more. Transfer batter to an airtight container; refrigerate at least 2 hours or overnight. Brush a 6 1/2-to-7-inch crepe pan or nonstick skillet with oil. Heat on medium until just starting to smoke. Remove pan from heat; quickly pour 2 tablespoons of batter into middle of pan.
- Quickly (in 2 to 3 seconds) tilt pan in all directions so the batter covers entire bottom in a thin layer. Return pan to heat for about 1 minute. Jerk pan sharply back and forth to loosen the crepe.
- Lift edges with a spatula; if underside is golden brown, turn crepe by using two spatulas or by flipping crepe with a toss of the pan.
- Cook about 30 seconds more, until spotty brown. Slide crepe onto a plate. Grease pan again with oil, heat to just smoking, and repeat with remaining batter. To keep warm, cover with an ovenproof dish in a 200 degrees oven. Or make up to a day in advance; reheat, covered with foil, in a 300 degrees oven until warm.
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Fiifi Agama
[email protected]I'm not a big fan of crepes, but I tried this recipe and was pleasantly surprised. They were light and fluffy, and the filling was delicious.
Oreye Divine_Grace
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Saad Maira
[email protected]I made these crepes for my family and they loved them! They were so easy to make and they tasted amazing.
Angel Taylor
[email protected]These crepes were good, but not great. They were a bit too thick for my taste.
Jhan Khan
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are always light and fluffy, and the filling is delicious. I highly recommend this recipe.
Dev Joyy
[email protected]These crepes were a disaster! They were too thin and they broke when I tried to flip them. I ended up throwing them all away.
Shaman Aftab
[email protected]I love these crepes! They're so easy to make and they always turn out perfect. I like to fill them with fruit and whipped cream.
Carline Desir
[email protected]These crepes were okay, but I've had better. The filling was good, but the crepes themselves were a bit bland.
Babatunde Olalowo
[email protected]I was disappointed with these crepes. They were too thick and doughy. I followed the recipe exactly, but they just didn't turn out right.
Pk Don
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
It's_N
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were perfect and the filling was delicious. I will definitely be making these again.
Sarif Ahmed
[email protected]These crepes were a bit tricky to make, but they were worth the effort. They were so good! I served them with a variety of fillings, and everyone loved them.
Selepe Itu
[email protected]I'm not a big fan of crepes, but I tried this recipe and was pleasantly surprised. They were light and fluffy, and the filling was delicious. I'll definitely be making these again.
faisalkhan khan
[email protected]These crepes are a great way to use up leftover fruit. I made them with a mix of berries and they were delicious.
MoHa Xx3
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile and can be filled with anything you like. I especially love them with Nutella and strawberries.
Mohd
[email protected]These crepes were absolutely delicious! The recipe was easy to follow and the crepes turned out perfect. I filled them with a variety of fillings, including Nutella, fruit, and whipped cream. They were a hit with my family and friends.