DESSERT CHILI
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Provided by Karen Habicht
Categories Other Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Toast nuts on a baking sheet in a 350 oven until lightly toasted. Transfer to a bowl to cool. Toast the coconut next until lightly toasted. Transer this to another bowl.
- 2. In a large sauce pan, melt the butter with the spices & brown sugar until sugar is disolved. Add the diced apples, dried cranberries, and crystalized ginger. Saute for 5 minutes until the apples are well coated with the butter and sugar mixture.
- 3. Add the frozen fruit and the juice from one orange. Mix and let simmer until it reduces down (from the defrosting of the frozen fruit).
- 4. Reduce the heat, and let gently cook for about 10 minutes. You don't want it to break down into applesauce.
- 5. Mix the cream cheese with enough milk to make a thick but pourable mixture. Add this to the pot and stir until combined.
- 6. Add the toasted nuts to the pot and stir until coated. Cook for another 10 minutes.
- 7. Serve over pound cake. Or, serve over ice cream. I enjoyed it by itself in a bowl.
- 8. However you choose to serve it - top with the toasted coconut.
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Godsent Zinhanga
[email protected]I followed the recipe exactly and the chili turned out great! I'll definitely be making this again.
ashfaq suno
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The chocolate and cinnamon gave it a really interesting flavor.
Md Moniru Jjaman Riyad
[email protected]I'm not a big fan of chocolate in savory dishes, but this chili was surprisingly good. The chocolate flavor was subtle and it really complemented the other ingredients.
Natasha Campbell
[email protected]This is the best chili I've ever had! The chocolate and cinnamon give it a really rich and complex flavor.
AnnMarie Dosztan
[email protected]This chili is so delicious and flavorful! The chocolate and cinnamon add a really unique twist.
sachin magar
[email protected]I love how easy this chili is to make. I can just throw everything in the slow cooker and let it do its thing.
Illumii
[email protected]This chili is a great way to warm up on a cold day. The chocolate and cinnamon give it a unique flavor that I really enjoy.
Nyatih Silas
[email protected]I made this chili for a potluck and it was gone in minutes! Everyone raved about the flavor and the unique combination of ingredients.
James Pennell
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Kayemba Steven
[email protected]I was skeptical about the combination of chocolate and chili, but I was pleasantly surprised! The chocolate added a rich, complex flavor that really elevated the dish. I'll definitely be making this again.
Habiba Mokhtar
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor and the perfect balance of sweet and spicy. I'll definitely be making it again soon.