DESSERT CHERRY PIE
Good when fresh fruits are out of season.
Provided by Andrea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 11
Steps:
- Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain cherries, reserving juice; pour juice in a small saucepan.
- Soften gelatin in the cherry juice for 5 minutes. Mix in egg yolks and salt. Cook on low heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in almond extract, red food color, and cherries. Chill until room temperature, but not set.
- In a large glass or metal mixing bowl, beat egg whites until foamy. (Pasteurized egg whites take a while to whip; be patient.) Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill several hours or overnight before serving.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 13.2 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 214.4 mg, Sugar 28 g
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Amrito Roy
[email protected]I'm not sure about this recipe. I've never made a cherry pie before.
C PIZZLE
[email protected]This pie looks so good! I'm going to have to try it soon.
Saima friends Love forever
[email protected]I'm not a fan of cherry pie, but this recipe might change my mind.
Waqas Rehman
[email protected]This recipe looks delicious! I can't wait to try it.
Ndivhuwo Rakheila
[email protected]I'm going to try making this pie this weekend. I'm sure it will be a hit with my family.
as Arif
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always been delicious.
md tarikul khan
[email protected]This pie is perfect for any occasion. It's a great dessert for a family gathering or a special event.
Pramodkumar Chaudhary
[email protected]I love that this recipe uses fresh cherries. It makes the pie taste so much better.
Md Sifat1122
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
DSB Adeel
[email protected]I've tried many cherry pie recipes, and this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
Zaret Camila
[email protected]This pie is definitely not worth the effort. It's a waste of time and ingredients.
A3sha S
[email protected]I would not recommend this recipe. The pie was bland and boring.
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[email protected]This pie was a disaster! The crust was tough and the filling was runny. I don't know what went wrong.
Andry Smith
[email protected]I'm not a huge fan of cherry pie, but I thought this recipe was pretty good. The crust was flaky and the filling was sweet and tart.
Dilip Chauhan
[email protected]The crust was a little dry, but the filling was delicious.
Salvador Calderon
[email protected]This pie was a little too tart for my taste, but I think that's just because I used fresh cherries. I'll try using frozen cherries next time.
Kiera Keeney
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It was delicious! The crust was perfect and the filling was just the right amount of tartness.
Sheila Bah
[email protected]This pie is so good! I love the combination of the tart cherries and the sweet crust.
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[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Ranjon paik
[email protected]This cherry pie was a hit! The crust was flaky and buttery, and the filling was tart and sweet. I used fresh cherries, but I'm sure frozen cherries would work just as well.