DESSERT CHAROSETS
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required
Provided by Jubes
Categories Candy
Time 40m
Yield 50 charosets, 50 serving(s)
Number Of Ingredients 6
Steps:
- Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
- Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
- Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
- Roll remaining balls in finely chopped walnuts.
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brandi mccandless
[email protected]This charoset was a bit too sweet for me, but my family loved it. They said it was the best they've ever had. I'll definitely be making it again, but I'll use less honey next time.
hayley heilman
[email protected]I'm not a big fan of charoset, but I have to say, this recipe was pretty good. The texture was perfect, and the flavors were well-balanced. I would definitely make it again.
ijaz Afridi
[email protected]This charoset is a bit too sweet for me, but I still enjoyed it. I think it would be perfect if you used less honey. I also liked the addition of orange juice and cinnamon. It gave it a nice citrusy flavor.
zinhle pansy
[email protected]I made this charoset for the first time this year and it was a huge hit! Everyone raved about it. It was so easy to make and the flavors were amazing. I will definitely be making it again next year.
Jabran Mirza
[email protected]This charoset is a staple at our Passover seder. It's so easy to make and everyone loves it. The kids especially love the sweet and nutty flavor. I highly recommend it.
Cookie Monster
[email protected]I've been making this charoset for years and it's always a hit. It's the perfect balance of sweet, tart, and nutty. I love the addition of orange juice and cinnamon. It really takes it to the next level.
Shafiq Channar
[email protected]I'm not Jewish, but I love charoset! I make it all the time as a snack or dessert. This recipe is one of my favorites. It's so easy to make and the flavors are amazing. I highly recommend it.
Danny Eliya
[email protected]I made this charoset for my Passover seder and it was a huge success! Everyone loved it, even my picky mother-in-law. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again next year.
Lily MacLachlan
[email protected]This charoset was a bit too sweet for me, but my family loved it. They said it was the best they've ever had. I'll definitely be making it again, but I'll use less honey next time.
Kevin Dale Bryan
[email protected]I'm not a huge fan of charoset, but I have to say, this recipe was pretty darn good. The nuts and apples were perfectly chopped, and the honey gave it a nice sweetness. I would definitely make it again.
Sagor Hosen
[email protected]I've made charoset many times before, but this recipe is definitely my new go-to. The texture was perfect, and the flavors were perfectly balanced. Even my kids loved it!
Christina Gutierrez-Cozine
[email protected]This charoset was a hit at our Passover seder! It was so easy to make and had a great balance of flavors. I especially liked the addition of orange juice, which gave it a nice citrusy kick.