DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC
From Australia the Beautiful Cookbook. Desirée potatoes are reddish pink-skinned potatoes usually oval and have a cream-colored, slightly waxy flesh.
Provided by mersaydees
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
- Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
- Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
- Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
- Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.
Nutrition Facts : Calories 304.6, Fat 18.2, SaturatedFat 2.6, Sodium 12.3, Carbohydrate 32.9, Fiber 4, Sugar 1.4, Protein 4
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Tejas uk
[email protected]Thank you for sharing this recipe! It's a new favorite in my household.
Mahato Sobit
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mohamud Mahamed
[email protected]I'm not usually a fan of potatoes, but these were really good.
Asmin Lama
[email protected]These potatoes are so addictive! I can't stop eating them.
Brass Danise
[email protected]I love the crispy texture of these potatoes.
Purnima kumari Mandal khatbe
[email protected]These potatoes were the perfect side dish for my roast chicken.
Shahzaib Lakho
[email protected]The rosemary and garlic flavor is amazing! I will definitely be making this dish again.
Shehzad Ahmad
[email protected]These potatoes are so good, I could eat them every day!
AMIIN SULDAA
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Soyev
[email protected]This is a great recipe for a quick and easy side dish.
Dr. Gross family reps
[email protected]The potatoes were perfectly cooked and the rosemary and garlic added a delicious flavor.
Theresa Brown
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Krrish Karn
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy rosemary and garlic flavor.