DER RHINELANDER LENTIL SOUP
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.
Provided by Linda Hoover
Categories Vegetables
Time 3h45m
Number Of Ingredients 14
Steps:
- 1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- 2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
- 3. Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg
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Jay Hayes
[email protected]This soup is delicious served with a side of crusty bread or crackers.
Bobby Shottar
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
uyimwan Jennifer
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so flavorful and satisfying.
SHEULY RAIN DAS
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery stalks that need to be used up, and this soup is the perfect way to do it.
Regene Ortojan
[email protected]I'm always looking for new vegan recipes and this soup definitely fits the bill. It's hearty and satisfying, and it's made with all plant-based ingredients.
Leone Micaiyla
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Muhammad Ifran
[email protected]I love the smoky flavor in this soup. It's so unique and delicious.
Samet Koç
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Adedayo OnGod
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so flavorful and satisfying.
ali gill
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Asaf Abbas
[email protected]The soup was delicious, but it took a lot longer to cook than the recipe stated. I had to simmer it for an extra 30 minutes before it was done.
Chinonoso Solomon
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
MIZAN BAKER
[email protected]I'm always looking for new lentil soup recipes and this one definitely did not disappoint. It's now one of my favorites.
Kelvin Clemence
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can adjust the spice level to my liking.
Eric Koger
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious smoky flavor.
Junior George
[email protected]This lentil soup was a hit with my family! The combination of lentils, vegetables, and spices was flavorful and satisfying.