DEPRESSION MEAT LOAF
This recipe really does date back to the 1930's. The secret to its "just-right" texture? It's all in the mixing process. You won't believe that such a grand meat loaf can be created from so few humble ingredients...until you try it for yourself!-Violet Heaton, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, pour milk over bread. Let stand until the milk is absorbed. Add onion, salt and pepper. Stir with fork until bread softens and is light and fluffy. Mix in ground beef. In a shallow baking dish, shape into a 7x3x2-in. loaf. Bake at 350° for 50 minutes or until no pink remains.
Nutrition Facts :
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william robinson (Fifthbloodline)
[email protected]I love that this meatloaf is made with simple ingredients. It's a great recipe for busy weeknights.
Mohammed Noor Hossain (Shanto)
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Kawku Raphael
[email protected]I've tried many meatloaf recipes, but this one is by far my favorite. It's so moist and flavorful.
Keeli Smith
[email protected]This meatloaf is a keeper! It's easy to make and always turns out delicious.
Big friend Free fire
[email protected]This is the best meatloaf I've ever had. It's so flavorful and moist.
ryno engelbrecht
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Daniel Shalock
[email protected]This meatloaf is delicious! The combination of ground beef, pork, and veal is perfect. I also love the addition of the eggs and bread crumbs.
chasity hance
[email protected]This was my first time making meatloaf and it came out perfect! I followed the recipe exactly and it was so easy to follow. I will definitely be making this again.
Rose Flowers
[email protected]I've made this meatloaf several times now and it's always a hit with my family. The flavor is amazing and it's so moist and juicy.
daniel mumba
[email protected]This meatloaf is a lifesaver! It's so easy to make and always turns out delicious. I love that I can just throw everything in the pan and let it bake.