DEPRESSION LEMON PIE
Make and share this Depression Lemon Pie recipe from Food.com.
Provided by conniecooks
Categories Pie
Time 50m
Yield 10 pieces
Number Of Ingredients 11
Steps:
- Break crustless bread into small pieces to make 1 1/2 Cups.
- Add butter and pour boiling water on top. Let stand 10 minutes.
- Mix sugar and cornstarch, add beaten egg yolks, juice and zest.
- Pour over bread and stir until creamy.
- Pour into pieshell and bake at 400 until crust is golden brown and filling is set. About 15 to 20 minutes.
- Cover with meringue made by beating 2 egg whites till foamy and gradually adding 4 Tbsp of sugar.
- Bake in 325 oven till lightly browned.
Nutrition Facts : Calories 156.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 46.9, Sodium 71.6, Carbohydrate 28.5, Fiber 0.1, Sugar 25.4, Protein 1.6
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jax million
[email protected]This recipe is a waste of time and ingredients.
Bryan Ham
[email protected]I've tried this recipe several times, and it's never turned out well. I'm not sure what I'm doing wrong.
Nathan sells
[email protected]I followed the recipe exactly, but my pie crust turned out tough. I'm not sure what I did wrong.
Liyanage Ayesha
[email protected]This pie is a bit too tart for my taste, but I can see how others would enjoy it.
Awais Khi
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The crust was flaky and the filling was tart but not too sour.
Ezra Wilson
[email protected]This pie is a great way to brighten up a gloomy day.
M RAZA RAJPUT
[email protected]I love the flaky crust on this pie. It's the perfect complement to the tangy lemon filling.
William Laurenzana
[email protected]The lemon flavor in this pie is amazing. It's the perfect balance of tart and sweet.
Saba Shinwari
[email protected]This pie is so easy to make, even for a beginner baker.
Shedroy Cornwall
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Trinity Scott
[email protected]This pie is a great way to use up extra lemons. It's also a very affordable dessert to make, which is a plus.
Mani Jan
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not a huge fan of lemon desserts, but this one was perfectly balanced. The crust was flaky and the filling was tart but not too sour.
HL N00B Noob
[email protected]This pie is a staple in my house. It's so simple to make, and it's always a crowd-pleaser. I love the way the lemon filling pairs with the buttery crust.
Alvin Aribaho
[email protected]I've been making this pie for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the sweet and sour flavors.
Daniel García Barahona
[email protected]Just made this pie and it turned out amazing! The crust was flaky and buttery, and the filling was perfectly tart and sweet. My family loved it, and it was a great way to use up some extra lemons I had on hand.
Aphile Minehle
[email protected]Wow! This Depression Lemon Pie is a true hidden gem. I was skeptical at first, but the combination of simple ingredients and the unique tangy-sweet filling really won me over. It's a perfect balance of flavors and textures, and it's surprisingly easy