DEPRESSION ERA HAMBURGERS
This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome
Provided by GingerlyJ
Categories Lunch/Snacks
Time 25m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grate half the onion and thinly slice theother.
- in a big bowl combine meat, egg, and spices
- shape into thin patties.
- spread butter on each side of the bread.
- in a skillet cook bread 3 minutes on each side.
- cook the burgers and drain the grease from skillet.
- blot off extra grease with paper towels.
- top each burger with a slice of cheese.
- put pattys on bread and top with thinly sliced onion.
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Faisal Khan Swati
f.s@yahoo.comNo meal is complete without dessert! I usually serve a slice of apple pie or a scoop of ice cream with my hamburgers.
Jaevion Nelms
jaevion_nelms72@yahoo.comI like to serve a salad with my hamburgers. It helps to balance out the richness of the hamburger and the fries.
Corrinne Cuffy
cuffy-corrinne@gmail.comFries are another classic side dish for hamburgers. They're salty and crispy, and they're always a hit.
Marvin Gaza
m@hotmail.comOnion rings are the perfect side dish for hamburgers. They're crispy and flavorful, and they add a nice crunch to the meal.
Kw Bond
bond.k@hotmail.comBacon makes everything better, so I always add bacon to my hamburgers. I cook it until it's crispy, and then I crumble it over the top of the hamburger.
Mahin
mahin@gmail.comI'm a big fan of cheese, so I always add extra cheese to my hamburgers. I also like to add a slice of tomato and a leaf of lettuce.
Tanjil Shihab
tanjil.s@gmail.comI love to add a little spice to my hamburgers. I usually add a teaspoon of chili powder and a pinch of cayenne pepper. It gives them a nice kick.
Milan pariyar02
milan-pariyar0273@yahoo.comMy kids love these hamburgers. They're always asking me to make them. I love that they're a healthy and affordable meal that my kids enjoy.
Bharat Poudel
b-poudel99@hotmail.comThese hamburgers are a great way to save money on your grocery bill. They're made with simple, affordable ingredients, and they're just as delicious as the hamburgers you'd get at a restaurant.
Tammy Field
tammyf@aol.comThese hamburgers are so quick and easy to make. I can have them on the table in less than 30 minutes. They're perfect for a busy weeknight meal.
Hoos316
hoos3169@yahoo.comI made these hamburgers with whole wheat bread and turkey bacon, and they were still delicious. I also used a low-fat cheese, and they were just as cheesy and flavorful as the traditional version.
Audriana Joseph
joseph_audriana97@hotmail.co.ukI've made these hamburgers several times now, and they're always a hit. They're so versatile, too. I've used different types of ground meat, different seasonings, and different toppings. They're always delicious.
FluffyTuber
fluffytuber@hotmail.comThese hamburgers were a great way to use up some leftover mashed potatoes. They were crispy on the outside and fluffy on the inside. I served them with ketchup, mustard, and pickles, and they were delicious.
Tariq Zaidi
tariq-zaidi@hotmail.comI love that this recipe uses simple, affordable ingredients. It's a great way to make a delicious meal without breaking the bank. I also like that it's a one-pan meal, which makes cleanup a breeze.
DWAN CUNNINGHAM
dwan@aol.comThese Depression-era hamburgers were a hit! They were so easy to make and tasted delicious. I used ground turkey instead of beef, and they were still juicy and flavorful. I'll definitely be making these again.