DEPRESSION CAKE II
A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.
Provided by Gigi
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the brown sugar, hot water, bacon grease, and raisins over medium heat. Bring to a boil for 5 minutes, then set aside to cool.
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves. Add the ingredients from the saucepan and mix until well blended. Divide evenly between the 2 prepared pans.
- Bake for 45 to 50 minutes in the preheated oven. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 40.9 g, Cholesterol 1.2 mg, Fat 1.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 159 mg, Sugar 26 g
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Pratigya Gurung
[email protected]This is the best Depression era cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abdullahi Ibrahim
[email protected]I'm so glad I found this recipe. It's a keeper!
Ahsan Waqar
[email protected]This cake is so good! It's moist and flavorful, and the frosting is the perfect finishing touch.
Sehran Shakoor
[email protected]This Depression Cake II is a great way to use up leftover ingredients. It's also a delicious and affordable dessert.
Ocean Boss
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]This is a great Depression era cake recipe. It's simple to make and uses pantry staples. The cake is moist and flavorful. I love that it's not too sweet.
Georgia Hemingway
[email protected]This cake was a delicious surprise! I was skeptical at first, but it turned out to be so moist and flavorful. I'll definitely be making it again.
Kwesi Kwesi
[email protected]Just made this Depression Cake II and it turned out perfect! It's so moist and fluffy, and the flavors are amazing. I love that it's made with simple ingredients that I always have on hand.
egeakan
[email protected]I've made this Depression Cake II several times now, and it's always a hit. It's a great way to use up leftover ingredients, and it's so delicious that it's hard to believe it's made without butter or eggs.
Md Shyan
[email protected]This Depression Cake II is a delightful reminder of simpler times. It's moist, flavorful, and incredibly easy to make. I especially love the hint of cinnamon and nutmeg.